Best 2 Mashed Cider Sweet Potatoes Recipes
In the realm of culinary delights, mashed cider sweet potatoes emerge as a symphony of flavors and textures, enticing the palate with their velvety smoothness, subtle sweetness, and warm autumnal aromas. This delectable dish, often gracing holiday tables and family gatherings, has earned a cherished place in the hearts of food lovers worldwide. Whether you seek a straightforward recipe that showcases the natural goodness of sweet potatoes or crave an elevated culinary experience infused with spices and herbs, there are countless variations to satisfy every taste bud. So, embark on a culinary journey as we explore the secrets to creating the most восхитительно mashed cider sweet potatoes, transforming humble ingredients into a culinary masterpiece.
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MASHED SWEET POTATOES, PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes.
- Season chops with salt and pepper. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another turn of the pan of olive oil, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5 to 6 minutes. Douse with juice of a lemon and remove onions and apples to a bowl; keep warm.
- Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4 to 5 minutes over medium-low heat.
- Drain cooked sweet potatoes and return pan to stove. Melt 2 tablespoons butter and combine with marmalade and 1 cup stock. Add potatoes and mash, season with salt and pepper.
- Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.
MASHED CIDER SWEET POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Peel and slice potatoes one-eighth inch thick; cover with water and cook for 10 minutes in covered pot, until potatoes are tender.
- Drain potatoes and puree in food processor with sour cream, yogurt and cider. Season with salt and pepper.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 16 grams
Tips:
- Always use fresh sweet potatoes for the best flavor and texture.
- You can boil the sweet potatoes in water or cider, depending on your preference. If you boil them in cider, they will have a sweeter flavor.
- Be careful not to overcook the sweet potatoes, or they will become mushy. They should be tender but still slightly firm in the center.
- Mash the sweet potatoes with a potato masher or food processor until they are smooth and creamy. You can also add other ingredients to the mashed sweet potatoes, such as butter, honey, cinnamon, or nutmeg.
- Serve the mashed sweet potatoes immediately, or store them in the refrigerator for up to 3 days. You can also freeze the mashed sweet potatoes for up to 2 months.
Conclusion:
Mashed cider sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. They can also be served as a snack or a light meal. With so many different ways to make them, you are sure to find a recipe that you and your family will love.
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