Best 3 Mashed Garlic Onion Potatoes Recipes

Are your taste buds longing for a culinary journey filled with flavors that dance on your palate, tantalizing your senses with every bite? Look no further than the irresistible delicacy of mashed garlic onion potatoes, a dish that elevates the humble potato to a symphony of flavors, textures, and aromas. This creamy and comforting dish is perfect for any occasion, whether you're indulging in a leisurely family dinner, hosting a sophisticated gathering, or simply seeking a soul-satisfying meal. In this article, we will embark on a culinary adventure, unveiling the secrets behind creating the perfect mashed garlic onion potatoes. From selecting the ideal potatoes to mastering the art of infusing garlic and onion flavors, we'll guide you through every step, ensuring your mashed potatoes become the star of the show, leaving your taste buds captivated and craving more.

Here are our top 3 tried and tested recipes!

MASHED GARLIC & ONION POTATOES

Mashed Garlic & Onion Potatoes image

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Provided by Bergy

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Steps:

Cook potatoes until fork tender (about 30 min).
While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
Drain potatoes, reserve 1/4 cup liquid.
Cool potatoes until you can handle them to slip off the skins.
Cut potatoes into quarters and return to the saucepan.
Add 1/4 cup potato water, milk, salt & pepper.
Heat mixture until heated through (about 5 min).
Mash potato mixture until smooth.
Stir in onion/garlic & thyme.
Spoon potatoes into a serving dish; drizzle with butter and serve.

GARLIC & ONION MASHED POTATOES

Garlic & Onion Mashed Potatoes image

I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

Provided by Nikki Kanaki

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs russet potatoes
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 tablespoons sour cream (regular or lite)
1/4 cup milk (roughly)
2 tablespoons butter (or margarine)
1 teaspoon garlic salt
1 teaspoon garlic powder
salt

Steps:

Peel potatoes, cut into large chunks and place in a pot of boiling water.
(Cook potatoes until they can be mashed with a spoon).
Meanwhile brown the onion and the garlic in a small amount of butter.
Strain the potatoes and place back into pot.
(Leave the burner on a low heat).
Add the browned onions and garlic.
Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
Mash all together.
Mash the potatoes until desired"thickness.
"NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.

FRENCH ONION BEEF OVER GARLIC MASHED POTATOES

French Onion Beef over Garlic Mashed Potatoes image

This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.

Provided by Elsee03

Categories Meat

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs bottom round beef roast
salt and pepper
1 (1 1/2 ounce) packet Lipton Onion Soup Mix
1 (18 1/2 ounce) can French onion soup
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
2 tablespoons hot sauce (I recommend Sriracha)
3 beef bouillon cubes
5 large potatoes
1 tablespoon minced garlic clove
2 tablespoons cream cheese
1/4 cup milk

Steps:

Place roast into crock pot and set on high, salt and pepper to taste.
Pour can of French Onion soup over roast.
Add Worcestershire, red wine vinegar and hot sauce.
Sprinkle packet of onion soup mix on top.
Add bouillon cubes into liquid.
Cook for 4-5 hours on high.
Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
Boil potatoes until softened.
Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
Top potatoes with beef and drizzle with sauce from the pot.
Enjoy!

Nutrition Facts : Calories 480.1, Fat 5.8, SaturatedFat 2.3, Cholesterol 10.6, Sodium 2219.1, Carbohydrate 95.3, Fiber 11.3, Sugar 9.2, Protein 15.3

Tips:

For a smoother texture, peel the potatoes before boiling.
Use Yukon Gold or russet potatoes for the best results.
Add a clove of garlic or a teaspoon of dried thyme to the boiling water for extra flavor.
Mash the potatoes until they are smooth and creamy, with no lumps.
Don't overcook the onions, or they will become mushy.
Add the mashed potatoes to the onions while they are still hot, so that the flavors can meld together.
Season the mashed onion potatoes to taste with salt, pepper, and any other desired seasonings.
Serve the mashed onion potatoes immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Mashed onion potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them smooth and creamy or chunky and rustic, mashed onion potatoes are sure to be a hit. So next time you're looking for a new side dish to try, give mashed onion potatoes a try. You won't be disappointed!