Best 7 Mashed Potato Cloud Recipes
Are you searching for a delightful and fluffy side dish that will elevate your culinary creations? Look no further than the majestic "Mashed Potato Cloud"! This dreamy concoction of mashed potatoes transcends the ordinary, taking you on a journey of taste and texture that will leave you craving more. Prepare to embark on a culinary adventure as we explore the secrets behind crafting the perfect Mashed Potato Cloud, transforming your meals from mundane to extraordinary. Join us as we uncover the art of creating this culinary masterpiece, mastering the techniques that will elevate your mashed potatoes to cloud-like perfection.
Here are our top 7 tried and tested recipes!
MASHED POTATO CLOUD
These are the foolproof garlic mashed potatoes that everyone loves. This recipe appeared in a 2002 Sunset Magazine article. If the potatoes are done early, cover and keep warm in a 200 degree oven.
Provided by CaliforniaJan
Categories Potato
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil.
- Peel potatoes and cut into 1-inch chunks.
- Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.
- Drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
- If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
- Add salt and pepper to taste. Scrape into serving bowl.
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
MASHED POTATO CLOUD
In Berger's first Thanksgiving with the group, he won everyone over with his magical whipped potatoes. 'He always moved too fast for anyone to learn the secret, but we got him to share it,' says Schmitz.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil. Peel potatoes and cut into 1-inch chunks. Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes. Drain and pour into the bowl of a heavy-duty electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk (Berger's technique), just until smooth. If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency. Add salt and pepper to taste. Scrape into a serving bowl.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 56.6 g, Cholesterol 42.8 mg, Fat 13.8 g, Fiber 7 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 75.2 mg, Sugar 2.5 g
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
MASHED POTATO CLOUD
In Berger's first Thanksgiving with the group, he won everyone over with his magical whipped potatoes. 'He always moved too fast for anyone to learn the secret, but we got him to share it,' says Schmitz.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil. Peel potatoes and cut into 1-inch chunks. Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes. Drain and pour into the bowl of a heavy-duty electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk (Berger's technique), just until smooth. If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency. Add salt and pepper to taste. Scrape into a serving bowl.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 56.6 g, Cholesterol 42.8 mg, Fat 13.8 g, Fiber 7 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 75.2 mg, Sugar 2.5 g
Tips:
- For fluffy mashed potatoes, start with cold potatoes and cook them in cold water. This will help the potatoes absorb more water and become lighter and fluffier.
- Don't overcook the potatoes. Overcooked potatoes will become gummy and lose their flavor.
- Mash the potatoes immediately after draining them. This will help prevent them from becoming lumpy.
- Use a potato ricer or food mill to get the smoothest mashed potatoes. This will remove any lumps and create a creamy texture.
- Add butter, milk, and cream to taste. The amount you add will depend on how rich and creamy you want your mashed potatoes to be.
- Season the mashed potatoes with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or sage.
- Serve the mashed potatoes immediately. They can be garnished with chopped fresh herbs, grated cheese, or crumbled bacon.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your taste. Whether you like them fluffy, creamy, or cheesy, there is a mashed potato recipe out there for you. So next time you're looking for a quick and easy side dish, give mashed potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #holiday-event #dietary #low-sodium #low-calorie #low-in-something
You'll also love