Best 2 Mashed Potato Muffins Recipes
Are you looking for a delightful and comforting dish that is perfect for breakfast, lunch or dinner? Mashed potato muffins are a delicious and versatile dish that can be enjoyed by people of all ages. With their soft and fluffy texture, creamy mashed potato filling and crispy exterior, mashed potato muffins are a surefire hit at any gathering. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe to make the perfect mashed potato muffins.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MASHED POTATO MUFFINS
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Provided by Chez Desireacutee
Categories Breads
Time 33m
Yield 6-12 Muffins (depending on size)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
MASHED POTATO MUFFINS
Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into chunks.
- In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
- Mash to make 5 cups.
- Mash in 2 tablespoons of butter, let cool for 5 minutes.
- Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
- Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
- Spoon into 12 greased muffin cups.
- Bake in centre of 375f degree oven until golden, about 40 minutes.
- Let stand in pan on rack for 5 minutes; serve hot.
Tips:
- For a richer flavor, use chicken or vegetable stock instead of water when making the mashed potatoes.
- Add some shredded cheese, cooked bacon, or diced vegetables to the mashed potatoes before baking for a more flavorful muffin.
- If you don't have muffin tins, you can also bake the mashed potato muffins in a greased 9x13 inch baking dish.
- Make sure to preheat your oven to the correct temperature before baking the mashed potato muffins.
- Bake the mashed potato muffins until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the mashed potato muffins cool slightly before serving.
Conclusion:
Mashed potato muffins are a delicious and easy way to use up leftover mashed potatoes. They are perfect for breakfast, lunch, or dinner. These muffins can be made with a variety of ingredients, so you can customize them to your liking. They are also a great way to get your kids to eat their vegetables. So next time you have leftover mashed potatoes, don't throw them away! Make mashed potato muffins instead.
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