Best 3 Mashed Potatoes And Celery Root Recipes

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Mashed potatoes and celery root is a delicious and nutritious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your mashed potatoes creamy or chunky, with or without butter, milk, or cream, this guide will help you find the perfect recipe for your needs. With so many different ways to make mashed potatoes and celery root, you are sure to find a recipe that you and your family will love.

Let's cook with our recipes!

MASHED POTATOES AND CELERY ROOT



Mashed Potatoes and Celery Root image

Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 pounds Yukon gold potatoes
1 pound celery root
1 cup heavy cream
6 tablespoons unsalted butter
1 tablespoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
  • Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.

MASHED POTATOES AND CELERY ROOT



Mashed Potatoes and Celery Root image

This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.

Provided by dlwings

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 52m

Yield 8

Number Of Ingredients 8

2 ½ pounds russet potatoes, peeled and cut into 1-inch cubes
1 large celery root, peeled and cut into 1-inch cubes
3 cloves garlic, peeled
½ cup almond milk, divided
¼ cup extra-virgin olive oil, divided
2 tablespoons minced fresh chives
½ teaspoon salt, or to taste
freshly ground black pepper to taste

Steps:

  • Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
  • Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g

MASHED CELERY ROOT AND POTATOES



Mashed Celery Root And Potatoes image

Provided by Moira Hodgson

Categories     easy, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

2 medium celery roots (about 2 pounds)
1 pound potatoes
Coarse salt and freshly ground pepper to taste
2 tablespoons unsalted butter

Steps:

  • Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
  • Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

  • For an effortless and creamy mashed dish, opt for starchy potatoes like Russet or Yukon Gold.
  • Avoid overcrowding the pot while boiling potatoes; ensure enough space for them to cook evenly.
  • Reserve some of the starchy potato water before draining; it aids in achieving a smoother texture.
  • For a richer flavor, roast the celery root before mashing it.
  • Incorporate flavorful herbs like rosemary or thyme for an aromatic twist.
  • Enhance the taste by adding a touch of acidity with lemon juice or vinegar.
  • Grate Parmesan or Asiago cheese into the mash for a delightful cheesy flavor.
  • Consider adding roasted garlic or caramelized onions for a savory and sweet dimension.
  • Serve the mashed potatoes and celery root as a delectable side dish with roasted chicken, grilled fish, or a hearty steak.

Conclusion:

By following these diverse recipes and implementing the suggested tips, you'll elevate your mashed potatoes and celery root dish to a culinary masterpiece. Whether you prefer a classic rendition or an innovative fusion of flavors, these recipes provide a roadmap to crafting a delectable side dish that will impress your taste buds and leave you craving more. Experiment with different ingredients, herbs, and techniques to discover your perfect mashed potatoes and celery root combination.

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