ROSEMARY-PARMESAN ACORN SQUASH WEDGES
This is good with sweet potato wedges as well (comes out quite crisp). Watch the cooking time. May need less or more depending on thickness of wedges.
Provided by Tebo3759
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash halves lengthwise into 1/2 inch wedges.
- Peel wedges and cut in half crosswise.
- Combine oil, lemon juice, garlic and rosemary in a large bowl.
- Add squash and toss to coat.
- Place in single layer on a baking sheet.
- Bake at 450 for 15 minutes.
- Turn wedges and bake anothe 15 minutes or until golden.
- Sprinkle with cheese and salt& pepper.
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Samuel Tagaca
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavorful squash wedges.
Violet Ramatsobane
[email protected]This is a great recipe for a quick and easy side dish. I always have acorn squash on hand and this is a great way to use it up.
MD Kowser Howlader
[email protected]I'm not a huge fan of acorn squash, but I thought this recipe was pretty good. The rosemary and parmesan really helped to improve the flavor.
Jimin Mahdi
[email protected]Love the combination of sweet and savory in this recipe. The squash is perfectly roasted and the parmesan adds a nice salty crunch.
Sebastian Hammer
[email protected]These squash wedges were a perfect side dish for our roasted chicken. They were flavorful and added a nice pop of color to the plate.
samweli samweli
[email protected]I found that the squash wedges took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
kamal bohara
[email protected]I thought the squash was a little bland.
Sirjana Shrestha
[email protected]Acorn squash is in season and this recipe is a great way to showcase this versatile vegetable. The combination of rosemary, parmesan, and brown sugar creates a delicious and flavorful dish.
Mpho Maphale
[email protected]Roasted acorn squash with a crispy parmesan crust is a lovely side dish.
Laureen Villah
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these squash wedges perfectly. They turned out crispy on the outside and tender on the inside.
Ashir Rajpoot Rajpoot
[email protected]These rosemary-parmesan acorn squash wedges were a hit at our dinner party! They were so easy to make and had such a delicious flavor. We will definitely be making them again.