Best 3 Mashed Pumpkin With Bay Leaves Recipes
Mashed pumpkin with bay leaves is a delicious and versatile side dish that can be enjoyed with a variety of main courses. The pumpkin provides a sweet and creamy base, while the bay leaves add a subtle, aromatic flavor. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights or holiday gatherings. Whether you are looking for a comforting side dish or a unique and flavorful addition to your next meal, mashed pumpkin with bay leaves is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
CREAMY MASHED PUMPKIN
I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft cheddar for this recipe! :-)
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
Nutrition Facts : Calories 133, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.4, Sodium 94, Carbohydrate 8.8, Fiber 0.6, Sugar 1.8, Protein 5.1
MASHED PUMPKIN WITH BAY LEAVES
Sometimes I make this buttery pumpkin mash as a side dish instead of mashed potatoes. You can use any kind of winter squash or pumpkin.
Provided by wiebke
Categories Squash Side Dishes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place squash cut-side up on a baking sheet and brush with 1 tablespoon butter.
- Bake in the preheated oven until squash flesh is soft and can easily be pierced with a fork, about 1 hour.
- Meanwhile, combine 1/2 cup butter and bay leaves in a saucepan over medium heat until melted. Remove from heat and set aside for at least 10 minutes to allow bay leaf flavor to infuse butter.
- Scrape the squash flesh from the skin into a bowl using a spoon. Remove bay leaves from butter; discard leaves. Pour butter over squash and mash everything with a fork. Season with salt. Stir in maple syrup.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 31.6 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 330.3 mg, Sugar 9.5 g
Tips for Making Mashed Pumpkin with Bay Leaves:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are small and have a sweet, flavorful flesh.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and caramelizes the edges.
- Use fresh bay leaves: Fresh bay leaves have a more intense flavor than dried bay leaves.
- Don't overcook the bay leaves: Bay leaves can become bitter if they are cooked for too long. Remove them from the pot after about 30 minutes.
- Season to taste: Mashed pumpkin can be seasoned with a variety of spices, such as salt, pepper, nutmeg, and cinnamon.
- Serve warm: Mashed pumpkin is best served warm, as a side dish or as a topping for pancakes, waffles, or oatmeal.
Conclusion
Mashed pumpkin with bay leaves is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a good source of vitamins and minerals, and it is also a low-calorie food. Whether you are looking for a healthy side dish or a sweet treat, mashed pumpkin with bay leaves is a great option.
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