Best 3 Master Cookie Mix Recipes
Welcome to the ultimate guide to creating the perfect master cookie mix, a versatile foundation for an array of delicious treats. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive article will equip you with the knowledge and techniques to achieve consistent, delectable cookies every time. Get ready to explore the secrets of master cookie mix, from selecting the finest ingredients to perfecting the mixing and storage methods. Let's dive into the world of baking magic and discover the endless possibilities that await you.
Check out the recipes below so you can choose the best recipe for yourself!
MASTER COOKIE MIX
Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies.
Nutrition Facts : Calories 709 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 738mg sodium, Carbohydrate 105g carbohydrate (62g sugars, Fiber 2g fiber), Protein 6g protein.
MASTER HOLIDAY COOKIE MIX
Simplify your cookie baking with this master mix-it's ideal for this busy time of year. With the mix made and refrigerated, over the course of a week, with a few additional ingredients, you can make four delectable cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Store in an airtight container in the refrigerator for up to 1 week., Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists.
Nutrition Facts :
MASTER COOKIE MIX
This is a really big recipe for mass 'cookie mix in a jar' production. Great for gift giving.
Provided by Stacy DeLong
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 144
Number Of Ingredients 8
Steps:
- In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly. Place 4 cups of the master mix into each 1 quart jar.
- Attach the following directions to the jar: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.
Nutrition Facts : Calories 184 calories, Carbohydrate 23.5 g, Fat 9.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 74.8 mg, Sugar 16.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality chocolate chips or nuts.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for cookie recipes. If you don't measure your ingredients accurately, your cookies may not turn out the way you want them to.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of your oven is important for the success of your cookies. Make sure your oven is preheated to the correct temperature before you bake the cookies.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
With a little planning and effort, you can make delicious cookies from scratch. Just follow the tips in this article and you'll be sure to impress your friends and family with your baking skills. So what are you waiting for? Get baking!
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