Best 2 Matcha Coconut Milk Jelly Recipes

Matcha coconut milk jelly is a delightful dessert that combines the earthy flavor of matcha tea with the rich creaminess of coconut milk. This refreshing jelly is a perfect treat for any occasion, and it is also a healthy and nutritious snack. It is made with simple ingredients and can be easily prepared at home. This article will provide you with a step-by-step guide to making the perfect matcha coconut milk jelly, including tips for achieving the best flavor and texture.

Here are our top 2 tried and tested recipes!

MATCHA COCONUT MILK JELLY

Matcha Coconut Milk Jelly image

This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site.

Provided by Pikake21

Categories Dessert

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 melted marshmallows
2 tablespoons cold water
2 teaspoons green tea powder (Matcha)
4 teaspoons hot water
200 ml hot milk
4 tablespoons coconut milk or 4 tablespoons coconut paste
2 tablespoons sugar

Steps:

Mix Matcha with hot water in a bowl.
Stir with a whisk until completely dissolved.
Then gradually stir in hot milk.
Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.

Nutrition Facts : Calories 90.7, Fat 5, SaturatedFat 4, Cholesterol 6.8, Sodium 27.7, Carbohydrate 10.4, Sugar 7.3, Protein 1.9

COCONUT JELLY

Coconut Jelly image

Make and share this Coconut Jelly recipe from Food.com.

Provided by Rabia

Categories Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
2 (14 ounce) cans coconut milk
2 cups water
1 teaspoon vanilla
1/2 cup sugar

Steps:

Bring water to a boil.
Mix agar agar with cold water before adding to boiling water.
Mix agar agar solution in boiling water.
Let cook for 5 minutes.
Add sugar and cook till dissolved.
Add coconut milk and vanilla.
Cook 5 minutes.
Pour in dish and cool in refrigerator.
It will form two layer( a clear layer and a white layer).

Nutrition Facts : Calories 199, Fat 14.7, SaturatedFat 13, Sodium 42.4, Carbohydrate 17, Fiber 1.8, Sugar 15.1, Protein 2.2

Tips:

Use high-quality matcha powder for the best flavor.
Use full-fat coconut milk for a richer, creamier jelly.
Sweeten the jelly to your taste with honey, maple syrup, or sugar.
Add a pinch of salt to enhance the flavor of the jelly.
Chill the jelly for at least 4 hours or overnight for the best texture.
Serve the jelly with fresh fruit, whipped cream, or ice cream for a delicious dessert.

Conclusion:

Matcha coconut milk jelly is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your taste. With its vibrant green color and delicate flavor, matcha coconut milk jelly is sure to impress your guests. So next time you are looking for a sweet treat, give this recipe a try.