Best 4 Matcha Green Tea Pound Cake Recipes
Indulge in the vibrant flavors of Matcha Green Tea Pound Cake, a culinary masterpiece that combines the earthy, vegetal notes of matcha with the rich, buttery texture of a classic pound cake. Let us uncover the secrets behind crafting this delectable treat, exploring the ingredients, techniques, and tips to achieve the perfect balance of flavors and textures.
Let's cook with our recipes!
MATCHA (GREEN TEA) POUND CAKE
I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.
Provided by Akikobay
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
MATCHA GREEN TEA CAKE
This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.
Provided by Lumineer Academy
Categories World Cuisine Recipes Asian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g
GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
GREEN TEA CAKE
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.
Provided by annie_c
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 30.3 g, Cholesterol 69.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 88 mg, Sugar 21.1 g
Tips:
- Use high-quality matcha powder: The quality of your matcha powder will greatly impact the flavor of your cake. Look for a vibrant green powder that is finely milled and has a smooth texture.
- Sift the dry ingredients together: This will help to ensure that they are evenly distributed throughout the batter and that the cake has a light and fluffy texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter and make the cake rise properly.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Matcha green tea pound cake is a delicious and elegant dessert that is perfect for any occasion. With its vibrant green color and delicate matcha flavor, this cake is sure to impress your guests. Whether you are a fan of matcha or just looking for a new and exciting dessert to try, this cake is sure to please.
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