Craving a refreshing and unique dessert? Look no further than matcha oreo ice cream! This delectable treat combines the earthy flavor of matcha green tea with the classic taste of Oreo cookies, resulting in a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you're a matcha enthusiast, an Oreo lover, or simply seeking a delightful treat, this article will guide you through the process of creating the perfect matcha oreo ice cream, providing you with a collection of easy-to-follow recipes that cater to your preferences and dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
MATCHA OREO ICE CREAM
Make and share this Matcha Oreo Ice Cream recipe from Food.com.
Provided by thuyd.1995
Categories Ice Cream
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk, matcha, and salt.
- With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into sweetened condensed milk mixture. Fold remaining whipped cream into sweetened condensed milk mixture until incorporated.
- Fold in the oreo cookies.
- Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.
Nutrition Facts : Calories 2020.8, Fat 144.6, SaturatedFat 83.8, Cholesterol 459.6, Sodium 1002.2, Carbohydrate 167.4, Fiber 3, Sugar 127.6, Protein 24.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the ice cream will be. Use real cream, milk, and sugar, and high-quality matcha powder and Oreo cookies.
- Make sure the matcha powder is finely ground: This will help it dissolve evenly in the ice cream.
- Don't overmix the ice cream: Overmixing can make the ice cream icy. Mix it just until it is combined.
- Chill the ice cream base before churning: This will help the ice cream churn faster and smoother.
- Store the ice cream in an airtight container in the freezer: This will help it stay fresh for up to 2 weeks.
Conclusion:
This Matcha Oreo Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of matcha or Oreos, or just love ice cream, this recipe is sure to please. So next time you are looking for a sweet treat, give this Matcha Oreo Ice Cream a try.
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