SALMON CHOWDER AKA " ALLIGATOR STEW" RECIPE BY TASTY
Here's what you need: salmon, butter, onion, celery, garlic, potato, carrot, chicken broth, fresh thyme, pepper, evaporated milk, creamed corn
Provided by JoAn Smith
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drain and Flake the salmon, Remove bones and skin. Reserve liquid
- In a Dutch oven, melt the butter then sauté onions, celery, and garlic until soft. Add potatoes, carrots, salmon liquid, broth, seasonings, and liquid smoke if desired.
- Simmer, covered, for 20 to 25 minutes or until veggies are almost tender.
- Add salmon, evaporated milk, and cream corn. Simmer until heated through.
- Serve warm.
Nutrition Facts : Calories 555 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 13 grams, Sugar 13 grams
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Grace Mcdowell
[email protected]This chowder was a great way to warm up on a cold day. It was creamy, flavorful, and packed with salmon and vegetables. I especially liked the addition of dill. It gave the chowder a nice fresh flavor.
Reynardt Spamer
[email protected]I loved the addition of corn and potatoes to this chowder. It gave it a nice sweetness and heartiness. I also liked the dill flavor. It really brightened up the dish.
Msuya Emmanuel
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
Angela Hartman
[email protected]This chowder was a great way to use up leftover salmon. It was easy to make and the results were delicious. The chowder was creamy, flavorful, and packed with salmon and vegetables. I highly recommend this recipe!
Marvo Freep
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The broth was creamy and flavorful, and the vegetables were cooked perfectly. The salmon was flaky and tender, and it didn't overpower the other flavors in the dish.
Moid Shykh
[email protected]This chowder was a bit too thick for my taste. I think I'll add more liquid next time.
Bertha Galindo
[email protected]This chowder was a great way to warm up on a cold day. It was creamy, flavorful, and packed with salmon and vegetables. I especially liked the addition of dill. It gave the chowder a nice fresh flavor.
Lukhanyo Mbaxa
[email protected]I loved the addition of corn and potatoes to this chowder. It gave it a nice sweetness and heartiness. I also liked the dill flavor. It really brightened up the dish.
Shamsul Haq
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
HussamX1
[email protected]This chowder was a great way to use up leftover salmon. It was easy to make and the results were delicious. The chowder was creamy, flavorful, and packed with salmon and vegetables. I highly recommend this recipe!
Suliman Saboor
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The broth was creamy and flavorful, and the vegetables were cooked perfectly. The salmon was flaky and tender, and it didn't overpower the other flavors in the dish.
Roy Bourne
[email protected]This chowder was easy to make and turned out great! I used canned salmon instead of fresh and it still came out delicious. I also added a bit of cayenne pepper to give it a little kick. Yum!
Andrew Patrick
[email protected]I followed the recipe exactly and my chowder turned out too thick. I had to add more liquid to thin it out. Other than that, the flavor was good.
Dwayne Funderburk
[email protected]This salmon chowder was a bit too bland for my taste. I think it could have used more seasoning. However, the texture was good and the salmon was cooked perfectly.
Hasan Md
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish stews, but I'm so glad I did! This chowder was amazing! The salmon was flaky and tender, and the vegetables were cooked to perfection. The broth was creamy and flavorful, an
Ahsaan Sohial
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The salmon was cooked perfectly and the vegetables were tender and flavorful. The broth was creamy and rich, and the dill added a nice fresh flavor. I w
xoxohassna raj
[email protected]I've made this salmon chowder recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The chowder is creamy, flavorful, and packed with salmon and vegetables. I highly reco
Bruk Shan
[email protected]This salmon chowder was a real treat! The flavors were perfectly balanced and the texture was creamy and satisfying. I especially loved the addition of corn and potatoes, which added a nice sweetness and heartiness to the dish. I'll definitely be mak