Best 2 Matcha Panna Cotta Recipes
Indulge in the exquisite flavors and vibrant green hue of matcha panna cotta, a delightful Italian dessert with a Japanese twist. This creamy and elegant dessert combines the subtle bitterness of matcha with the richness of panna cotta, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned pastry chef or a home cook looking to impress your guests, this foolproof recipe will guide you through the steps of crafting the perfect matcha panna cotta, ensuring a smooth, velvety texture and an unforgettable taste experience.
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MATCHA PANNA COTTA
Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly in this dessert, instead of brewing it, the antioxidant levels are even higher.
Provided by Frances Largeman-Roth
Categories Milk/Cream Tea Dessert Raspberry Healthy Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- 1. Pour 1/2 cup (125ml) of the milk into a small bowl and sprinkle the gelatin on top. Set aside for 15 minutes to soften.
- 2. In a large saucepan, combine the remaining 1/2 cup milk, the whipping cream, matcha, and 1/2 cup of the sugar. Scrape the seeds from the vanilla bean into the pan and add the empty pod. Bring the mixture to a simmer over medium heat, whisking until the sugar dissolves. Remove from the heat and let steep for 10 minutes.
- 3. Strain the matcha mixture through a fine-mesh sieve into a medium bowl, then stir in the reserved gelatin mixture. When the matcha mixture has cooled, add the yogurt and stir to combine; set aside.
- 4. Using a fork, mash the berries with the remaining 1 tablespoon sugar in a small bowl. Mix in the chia seeds, if using.
- 5. Into the bottom of 6 small juice glasses or dessert wine glasses, spoon 1 tablespoon of the mashed berries. Slowly pour 1/2 cup (125ml) of the matcha mixture into each glass. Refrigerate for 3 to 6 hours, until set.
MATCHA-POPPY SEED PANNA COTTA
Matcha and cream are an ideal pairing¿the rich cream softens the matcha's bitter edge, bringing out its sweetness. Here, a little sugar and gelatin help set the two into a tender custard, served with bright strawberries and kiwi and topped with poppy seeds for crunch.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir the gelatin and 2 tablespoons cold water together in a small bowl and let stand for 5 minutes.
- Meanwhile, whisk together the matcha powder and 1/2 cup sugar in a small saucepan until no large lumps remain. Pour in 1/4 cup of the half-and-half and whisk until it forms a smooth, thick paste. Pour in the vanilla and 1 more cup half-and-half and stir until smooth. Place the saucepan over medium heat and cook, stirring occasionally, until the cream just begins to simmer at the edges and the sugar dissolves, about 5 minutes.
- Remove the saucepan from the heat and immediately whisk the gelatin into the hot mixture until it dissolves. Pour the remaining half-and-half into the saucepan and stir until evenly combined.
- Using a ladle or liquid measuring cup, pour the matcha cream into eight 4-ounce ramekins. Refrigerate the ramekins until the cream is firm, about 3 hours.
- Meanwhile, place the strawberries in one small bowl and the kiwis in another. Evenly divide the remaining 2 teaspoons sugar between both bowls, toss to coat the fruit, then let stand for 15 minutes.
- To serve, briefly dip the bottom of each ramekin in a bowl of hot water for 10 to 15 seconds to loosen the panna cottas. Invert each panna cotta onto a small serving plate, spoon the strawberries and kiwis around the sides and sprinkle each lightly with the poppy seeds before serving.
Tips:
- Use high-quality matcha powder for the best flavor. Ceremonial-grade matcha is recommended.
- Make sure the cream and milk are very cold before whipping them. This will help them whip up thicker and faster.
- Don't over-whip the cream. If you over-whip it, it will become grainy and lose its smooth texture.
- Let the panna cotta set in the refrigerator for at least 4 hours, or overnight. This will give it time to firm up properly.
- When you're ready to serve the panna cotta, dip the ramekins in hot water for a few seconds to loosen the panna cotta. Then, invert the ramekins onto plates.
Conclusion:
Matcha panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, rich matcha flavor, and beautiful green color, matcha panna cotta is sure to impress your guests.
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