Best 4 Matzo Granola Recipes
Matzo granola is a delicious and healthy snack or breakfast option that is perfect for those who are looking for a gluten-free and vegan-friendly recipe. Made with matzo meal, oats, nuts, seeds, and dried fruit, this crunchy granola is packed with flavor and nutrition. Whether you enjoy it as a cereal with milk or yogurt, as a topping for your favorite smoothie bowl, or as a crunchy snack straight from the bag, matzo granola is a versatile and satisfying treat that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
MATZO GRANOLA
For a family-friendly breakfast, serve this crunchy matzo granola over yogurt, with milk and fruit, or straight out of the bowl. It's a healthy way to start the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 to 9 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Spray a rimmed baking sheet with cooking spray; set aside.
- In a large bowl, mix together matzo, almonds, and pecans. Spread matzo mixture in an even layer on prepared baking sheet. Transfer to oven and bake until toasted, about 15 minutes, stirring every 5 minutes.
- Meanwhile, place margarine, sugar, honey, salt, and cinnamon in a medium saucepan. Place over medium-low heat and cook until margarine is melted and mixture is well combined.
- Transfer toasted matzo mixture to a large bowl and add margarine mixture; toss to coat. Return mixture to rimmed baking sheet and transfer to oven. Bake, stirring frequently, 10 to 15 minutes. Remove from oven and let cool.
- Stir cooled granola on baking sheet and transfer to an airtight container, breaking up larger pieces. Add raisins, cover container, and shake to combine. Granola may be stored in an airtight container at room temperature for 1 to 2 weeks.
THE BEST MATZO GRANOLA!
Steps:
- Pre-heat the oven to 300 degrees and line a sheet pan with parchment paper.
- Mix the matzo, nuts and coconut flakes in a large bowl - set aside.
- In a small saucepan over low heat stir the honey, sugar, olive oil, cinnamon and allspice just till the sugar is dissolved. Pour over your dry ingredients and stir till well combined. Add a good pinch of kosher salt and stir again.
- Spread the mixture evenly onto your prepared baking sheet and bake for 20 - 30 minutes, stirring and checking every 10 minutes. Remove from the oven when the granola is golden brown and let cool completely.
- Use your hands to break up any larger clusters and stir in the dried fruit. Store in the freezer in a ziploc bag (or other airtight container).
Nutrition Facts : ServingSize 1 g, Calories 394 kcal, Carbohydrate 44 g, Protein 5 g, Fat 24 g, SaturatedFat 5 g, Sodium 10 mg, Fiber 5 g, Sugar 23 g, UnsaturatedFat 18 g
MATZO GRANOLA
This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.
MATZO GRANOLA WITH COCONUT, CASHEW & CRANBERRY
Enjoy this granola at breakfast during the Jewish festival of Passover, when many breads are off the menu. Try it sprinkled over a bowl of Greek yogurt and fruit
Provided by Victoria Prever
Categories Breakfast, Snack
Time 25m
Yield Makes 600g (about 20 portions)
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Crumble the matzo into bite-sized pieces in a large bowl and mix with the chopped nuts.
- Mix the sunflower oil, maple syrup, cinnamon and ½ tsp salt in a separate bowl, then pour this over the mixed dry ingredients. Mix well to coat and tip onto the baking sheet.
- Bake for 10-15 mins, turning a couple of times so the granola browns evenly. After 10 mins, mix in the coconut flakes to cook for the final 5 mins. Keep an eye on it as it can quickly turn too dark. When it is golden-brown, remove from the oven and leave to cool on the baking sheet. It will crisp up as it cools. Stir in the cranberries, then transfer to a clean container when completely cool.
- Serve with milk or Greek yogurt and chopped fruit. If you can stop snacking on it, there should be enough to get you through Passover.
Nutrition Facts : Calories 187 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your granola.
- Toast the oats before baking them. This will give them a nutty flavor and make them more crispy.
- Don't overbake the granola. It should be golden brown, not dark brown.
- Let the granola cool completely before storing it. This will help it to crisp up.
- Store the granola in an airtight container in a cool, dry place.
Conclusion:
Matzo granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With its combination of oats, nuts, seeds, and dried fruit, matzo granola is a great source of fiber, protein, and healthy fats. It's also a good source of vitamins and minerals, including iron, magnesium, and zinc. So next time you're looking for a healthy snack or breakfast, give matzo granola a try.
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