Best 5 Maui Chicken Recipes

Maui chicken is a popular Hawaiian dish that is made with chicken that is marinated in a mixture of soy sauce, brown sugar, and spices, then grilled or baked. The chicken is typically served with a sweet and sour sauce, and it can be enjoyed as an appetizer or a main course. This article will provide you with some of the best recipes for cooking Maui chicken, so that you can enjoy this delicious dish at home.

Let's cook with our recipes!

WOWIE MAUI CHICKEN

Wowie Maui Chicken image

With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!

Provided by Sooz Cooks

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (cut into 1-inch cubes)
2 garlic cloves, minced
2 1/2 cups chicken broth
1 (20 ounce) can pineapple chunks in juice, undrained
1 1/2 cups rice (long grain white rice or brown rice, uncooked)
3/4 cup carrot (finely chopped)
1/2 cup red pepper (chopped)
1/2 cup green pepper (chopped)
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon onion powder

Steps:

Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
Cook chicken in olive until browned.
Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
Add remaining ingredients and stir well. Bring to boil.
Reduce heat to med-low.
Cover and simmer for 25 minutes until rice is tender.
Serve immediately.

Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1

MAUI CHICKEN

Maui Chicken image

Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a spicy ginger, garlic, and pineapple sauce. The combination is as delightful as the Maui sunset. Serve over white or brown rice.

Provided by CandiceJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Time 1h10m

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves - diced
2 tablespoons soy sauce
1 (8 ounce) can pineapple tidbits with juice
2 tablespoons olive oil
1 red bell pepper, diced
1 orange bell pepper, diced
4 crimini mushrooms, sliced
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
1 (8 ounce) can pineapple tidbits with juice
2 teaspoons black bean sauce
1 teaspoon crushed red pepper
salt and ground black pepper to taste

Steps:

Combine the chicken, soy sauce, and 1 can of pineapple tidbits with juice in a bowl. Allow chicken to marinate for 20 minutes. Remove the chicken from the marinade; strain the marinade in a colander, reserving the juice. Discard the pineapple.
Heat the olive oil in a large skillet over medium heat. Add the red bell pepper, orange bell pepper, mushrooms, garlic, and ginger. Cook and stir the vegetable mixture until the garlic is fragrant and the peppers begin to soften. Stir in the chicken and cook until the juices from the chicken run clear, about 15 minutes.
Pour in the reserved chicken marinade, 1 can of pineapple tidbits with juice, black bean sauce, and crushed red pepper; season with salt and pepper; simmer 5 minutes.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 24.3 g, Cholesterol 59.3 mg, Fat 13.1 g, Fiber 2.5 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 528.9 mg, Sugar 18.4 g

COCONUT CHICKEN TENDERS WITH MAUI WOWEE DIPPING SAUCE

Coconut Chicken Tenders With Maui Wowee Dipping Sauce image

Make and share this Coconut Chicken Tenders With Maui Wowee Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon pepper
3/4 cup lime-flavored seltzer water
2 cups sweetened flaked coconut
1 cup fine dry breadcrumb
vegetable oil (for frying)
salt (optional)
1 (8 ounce) can crushed pineapple, drained
1/2 cup red pepper jelly
3 tablespoons whole grain mustard

Steps:

Cut each chicken breast into 4 to 6 (1-inch) strips.
Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
Maui Wowee Dipping Sauce: Mix all ingredients together. Serve with Coconut Chicken Tenders.

DOWN ISLAND MAUI WOWEE CHICKEN BITES

Down Island Maui Wowee Chicken Bites image

The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good that your friends and family will be begging for the recipe.

Provided by Jeanette Nelson

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 23

Ingredients

1/4 c finely chopped cilantro
1 lb fresh ground chicken
2 Tbsp island teriyaki sauce
1 tsp sriracha hot sauce
2 Tbsp minced papaya
2 Tbsp minced maui sweet onion
2 clove garlic, finely minced
1/2 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 tsp ground curry powder
1/2 tsp ground jamaican allspice (prefer mccormick)
1 tsp coarse sea salt
0 ginger lime mango mayo:
1/2 c mayonnaise with olive oil
1 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 c dice ripe mango
1 Tbsp fresh lime juice
1 tsp lime zest
0 other ingredients:
2 Tbsp vegetable oil, for brushing on grill
1/3 c island teriyaki sauce, (prefer kona coast brand)
36 round butter crackers
1 bag (5 oz) mixed baby salad greens
1/2 c finely chopped red onion

Steps:

1. In a large bowl combine the first eleven ingredients. Form into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
2. To make the Ginger Lime Mango Mayo combine all mayo ingredients in a food processor and pulse until mayo mixture is smooth. Cover and refrigerate until ready to use.
3. Preheat a gas grill on medium-high heat. Brush vegetable oil on grill to create a non-stick surface. Place small patties on grill and cook until chicken is fully cooked, turning once, about 3-4 minutes each side. During the last few minutes of grilling, baste the patties with 1/3 cup of the Island Teriyaki Sauce.
4. Place 1/2 teaspoon of the Ginger Lime Mango Mayo on each Butter cracker, equal amounts of baby salad greens, top with chicken patty, and small amounts of diced red onion. Serve these amazing Down Island Maui Wowee Chicken Bites with remaining Ginger Lime Mango Mayo; Enjoy! Serves: 36, prep time: 25 minutes, grilling time: 10 minutes

MAUI CHICKEN SALAD

Maui Chicken Salad image

From Weight Watchers New 365 Day Menu Cookbook.

Provided by Vicki Butts (lazyme)

Categories Chicken Salads

Time 30m

Number Of Ingredients 14

Ingredients

1/3 c fresh lime juice
2 Tbsp rice wine vinegar
3 Tbsp fresh mint leaves, minced
1/2 tsp granulated sugar
1/4 tsp clack pepper, freshly ground
1 pinch salt
2 Tbsp macadamia nut oil or walnut oil
10 oz skinless boneless chicken breasts
1/4 medium pineapple, pared, cored, cut into 1-inch chunks
2 medium kiwi fruit, pared, halved and sliced
1 c strawberries, sliced
1/2 small mango, pared, pitted, cut into 1/2-inch chunks
2 Tbsp coconut, shredded, toasted
fresh mint sprigs, garnish

Steps:

1. To prepare dressing, in blender or food processor, combine juice, vinegar, minced mint, sugar, pepper and salt; process until well blended. With motor running, slowly pour oil through feed tube; process 1 minute, until slightly thickened.
2. To prepare salad, in large skillet, bring 3 cups water to a boil. Add chicken; return liquid to a boil. Reduce heat to low; poach chicken, covered, 10 minutes, until cooked through. With slotted spoon, remove chicken from liquid; discard liquid. Set chicken aside to cool.
3. Cut cooled chicken into bite-size pieces; place into medium bowl. Add 2 tablespoons dressing; toss to combine.
4. In large bowl, combine pineapple, kiwi fruits, strawberries, mango and remaining dressing; transfer to large serving platter. Top fruit mixture with chicken mixture; sprinkle with coconut. Serve garnished with mint sprigs.
5. SERVING (1 1/2 CUPS) PROVIDES: 1 1/2 Fats, 1 1/2 Fruits, 2 Proteins, 10 Optional Calories. PER SERVING: 235 Calories, 9 g Total Fat, 2 g Saturated Fat, 41 mg Cholesterol, 89 mg Sodium, 23 g Total Carbohydrate, 4 g Dietary Fiber, 18 g Protein, 35 mg Calcium; 5 points
6. NOTE: To toast coconut, preheat oven to 350°F. Spread coconut onto nonstick baking sheet; bake 5 minutes, until golden brown. Remove from oven; let cool.

Tips:

To achieve the charred flavor, use a cast iron skillet or grill.
To prevent the chicken from drying out, marinate it in a mixture of olive oil, citrus juice, and herbs. Consider using flavorful citrus fruits like oranges, limes, or grapefruits in your choice of citrus juice based marinade.
To ensure even cooking, pound the chicken breasts to an even thickness before grilling.
To avoid overcooking, cook the chicken over medium heat and use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (74°C).
Let the chicken rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful chicken.
For a tangy and flavorful marinade, try a mixture of soy sauce, honey, garlic, and ginger.
Experiment with different toppings and sides to create a variety of dishes. Some popular choices include grilled pineapple, teriyaki sauce, and steamed vegetables.
Consider using a flavorful and unique glaze, such as a mixture of apricot preserves, Dijon mustard, and fresh thyme, to enhance the taste of the chicken.

Conclusion:

In conclusion, the Maui chicken recipes presented in this article provide a diverse array of options for preparing this delectable dish. Whether you prefer a simple marinade or a more elaborate sauce, there is a recipe that will suit your taste preferences. With its tender, flavorful chicken and vibrant tropical flavors, Maui chicken is a dish that is sure to impress at any gathering. Enjoy the journey of exploring these recipes and creating your own unique Maui chicken masterpiece.