Best 3 Maui Scones Recipes
Maui scones, a delectable treat enjoyed by locals and tourists alike, offer a unique blend of flavors and textures that capture the essence of the Hawaiian island of Maui. With their golden-brown exterior, tender crumb, and tantalizing aroma, these scones are a delightful addition to any breakfast, brunch, or afternoon tea spread. Whether you prefer classic scones studded with fresh berries or decadent creations infused with tropical flavors like coconut, pineapple, or macadamia nuts, Maui has a scone recipe to satisfy every palate. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to the heart of Maui's culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
MAUI SCONES
The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes.
Provided by swissms
Categories Scones
Time 28m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine flour, brown sugar and baking powder in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in 1/2 cup coconut and macadamia cashew mix.
- Beat pineapple, reserved pineapple juice and eggs in small bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
- Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. -or- Use 3" biscuit cutter to cut out round scones.
- Sprinkle scones with coconut. Bake for 13 to 15 minutes or until scones are cooked through. Depending on your oven, you may need to bake longer. If scones turn golden brown, cover with foil and continue to bake until cooked through.
Nutrition Facts : Calories 258.4, Fat 14.6, SaturatedFat 7.4, Cholesterol 51.3, Sodium 156, Carbohydrate 29.1, Fiber 1.3, Sugar 12.1, Protein 3.9
SWEET LAVENDER SCONES
These flaky scones can be made the morning of your party.
Provided by Bon Appétit Test Kitchen
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper. Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
- Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
- Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
- Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
- Serve warm or at room temperature with lemon curd.
Tips:
- Use cold butter: Cold butter is essential for creating fluffy scones. When the butter melts in the oven, it creates steam which helps the scones to rise. If the butter is too warm, it will melt too quickly and the scones will be dense.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients just until they are combined, and then stop. If you overwork the dough, the scones will be dense and crumbly.
- Chill the dough before baking: Chilling the dough before baking helps to develop the flavor and makes the scones easier to handle. The scones can be chilled for up to 30 minutes before baking.
- Brush the scones with milk before baking: Brushing the scones with milk before baking helps to give them a golden brown crust. The milk also helps to keep the scones moist.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown. The scones should be baked for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Scones are a delicious and versatile breakfast treat. They can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will enjoy. Whether you like them plain or with fruit, nuts, or cheese, scones are a great way to start your day. So next time you're looking for a quick and easy breakfast, give scones a try. You won't be disappointed!
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