TEQUILA AND MEXICAN CHOCOLATE MOUSSE
Provided by Marcela Valladolid
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt chocolate over a double boiler with milk and butter. Cool until lukewarm and add yolks one by one. Stir in tequila. Beat cream to soft peaks and fold into chocolate mixture. Beat egg whites to stiff peaks and fold into chocolate mixture. Spoon into phyllo cups and sauce plate with pomegranate juice. Garnish with seeds.
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Megan Gonzalez
[email protected]This mousse is gluten-free and can be made vegan by using a dairy-free milk alternative and vegan chocolate.
Charmain Hunter
[email protected]This recipe is not suitable for people with lactose intolerance. I would recommend using a dairy-free milk alternative instead of heavy cream.
Miss Papi
[email protected]I had some trouble finding Mexican chocolate. I ended up using a combination of dark chocolate and cinnamon.
Isaac Reminomick
[email protected]The mousse was a bit too firm for my liking. I would recommend whipping the cream a little less next time.
KHAN KI MEMES
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Rony rony
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Enoch Ayomide
[email protected]I love the rich and decadent flavor of this mousse. It's the perfect dessert to indulge in after a long day.
Bio Kwaku Lawrence
[email protected]This mousse is a great way to use up leftover tequila. It's also a fun and festive dessert to serve at a Mexican-themed party.
exil david
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tequila, but I was pleasantly surprised. The mousse was delicious and the tequila flavor was not overpowering.
Emma Chivasa
[email protected]The tequila flavor in this mousse is subtle, but it really adds a nice depth of flavor.
Anjali Gupta
[email protected]I've made this mousse several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Barbara Watson
[email protected]This recipe is easy to follow and the mousse turned out perfectly. I highly recommend it!
james kelvin
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor.
Frankie Sum
[email protected]The combination of tequila and Mexican chocolate is a match made in heaven. The mousse is light and fluffy, with a rich and decadent flavor.
Khalid Mohamed
[email protected]This tequila and Mexican chocolate mousse recipe is a delicious and unique dessert that is perfect for any occasion.