Best 2 Maw Maws True Louisiana Cajun Dirty Rice Recipes

Get ready to embark on a culinary journey to the heart of Louisiana's Cajun country with maw maw's true Louisiana Cajun dirty rice recipe. This iconic dish, rooted in the spirit of Southern cooking, is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Prepare to be captivated by the harmonious blend of succulent chicken, tender vegetables, and aromatic Cajun spices, all enveloped in a bed of fluffy rice. This recipe is a testament to maw maw's culinary expertise, passed down through generations, and promises to transport you to the vibrant kitchens of Louisiana. So, gather your ingredients, put on your apron, and let's delve into the secrets of making maw maw's true Louisiana Cajun dirty rice.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC CAJUN DIRTY RICE

Classic Cajun Dirty Rice image

Dirty Rice gets its name from the rice looking "dirty" after the dish is complete. The chicken giblets give this dish its unique flavor.

Provided by Mawmaw

Categories Main Dishes

Yield 8

Number Of Ingredients 16

Ingredients

1/4 cup bacon fat
3 tbsp flour
2 medium onions chopped
1 large pod garlic pressed
1 medium bell pepper chopped
1 cup chopped celery
1/2 pound ground beef
1/2 pound ground pork
1 pound raw chicken giblets (ground)
3 dashes Worcestershire sauce
2 tsp salt or more according to taste
1 tsp each of black and red pepper
1/4 cup chopped parsley
1/4 cup chopped scallions (green onions)
2 cups cooked rice
1 bouillon cube dissolved in water

Steps:

Combine the bacon fat and flour and make a dark roux. Add the onion, green pepper and celery and cook 15 minutes over medium heat.
Add the ground beef, pork and chicken giblets cooking over high heat until browned.
Add enough water in which a bouillon cube has been dissolved to make the mixture a thick gravy. Add the garlic and a few dashes of Worcestershire sauce; season to taste with the salt and black and red pepper.
Cook slowly for 30 minutes; do not let the mixture get too thick adding a little more water if needed to keep it saucy. Mix with the cooked rice, parsley and onions. Cover and heat on a low fire for 15 minutes. Fresh cantaloupe or cabbage slaw goes well with this dish.

LOUISIANA DIRTY RICE - CAJUN STYLE

Louisiana Dirty Rice - Cajun Style image

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper.

Provided by Alan in SW Florida

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb chicken gizzard
1 1/4 cups canned chicken broth
1 cup water
2 slices bacon
1 large green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium onion, chopped (about 1 1/4 cups)
1 cup chopped scallion (green onions, about 5 medium)
2 medium carrots, chopped (about 1 cup)
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (ground red pepper)
1 cup raw rice
2 tablespoons butter
1/2 lb chicken liver

Steps:

In a medium saucepan, bring the gizzards, chicken broth, and water to a boil. Reduce the heat to medium-low, cover, and simmer until the gizzards are tender, about 45 minutes. Reserving the broth, remove the gizzards, and when they are cool enough to handle, mince them and set them aside.
In a Dutch oven or flameproof casserole, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the pan, drain the bacon on paper towels; crumble and set aside.
In the bacon fat, saute the gizzards over medium heat until browned, about 5 minutes.
Add the green and red bell peppers, the onion, scallions, carrots, parsley, garlic, salt, pepper, and cayenne. Cook over medium heat until vegetables have softened, about 5 minutes.
Add the rice and reserved broth. Increase the heat to medium-high and bring to a boil. Stir once, reduce heat to medium-low, cover, and simmer until the rice is tender, about 15 to 20 minutes.
Meanwhile, in a medium skillet, melt the butter over medium heat. Add the chicken livers and saute until firm, about 5 minutes. Let the livers cool slightly, then coarsely chop them. Toss the chicken livers and bacon with the rice. Cover and let sit for 10 minutes before serving.

Tips:

Use high-quality ingredients for the best flavor. This means using fresh vegetables, herbs, and spices, and a good quality stock or broth.
Don't be afraid to experiment with different ingredients and flavors. There are many different ways to make dirty rice, so feel free to add your own personal touch.
If you're short on time, you can use pre-cooked rice. However, fresh rice will give you the best flavor and texture.
Dirty rice is a versatile dish that can be served as a main course or a side dish. It's also great for potlucks and parties.

Conclusion:

Maw Maw's True Louisiana Cajun Dirty Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory flavors and textures, this dish is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!