Best 2 Maya Angelous Cold Potato Salad Recipes
Maya Angelou, the renowned poet, memoirist, and civil rights activist, was also known for her culinary skills. Among her favorite dishes was her cold potato salad, a refreshing and flavorful salad perfect for potlucks, picnics, or summer gatherings. This article will provide a comprehensive guide to creating Maya Angelou's classic cold potato salad, with step-by-step instructions, ingredient variations, and tips for achieving the perfect balance of flavors. Whether you're a seasoned cook or a beginner in the kitchen, this guide will help you create a delicious and memorable dish that will impress family and friends alike.
Here are our top 2 tried and tested recipes!
COLD-FASHIONED POTATO SALAD
Provided by Alton Brown
Categories side-dish
Time 59m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
MAYA ANGELOU'S COLD POTATO SALAD
Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 6-8
Number Of Ingredients 10
Steps:
- Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
- Chill for about 2 hours.
- Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
- Sprinkle salad with parsley, and serve immediately. Enjoy!
Tips:
- Use Yukon Gold or red potatoes: These types of potatoes hold their shape well when boiled, making them ideal for potato salad.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart when tossed with the other ingredients.
- Cool the potatoes completely before making the salad: This will help to prevent the salad from becoming watery.
- Use a light hand when dressing the salad: Too much dressing will make the salad soggy.
- Add the celery and onion shortly before serving: This will prevent them from becoming limp.
- Use fresh herbs for the best flavor: Dill, parsley, and chives are all good choices.
- Season the salad to taste: Add salt, pepper, and additional vinegar or mustard as desired.
Conclusion:
Maya Angelou's cold potato salad is a classic side dish that is perfect for any occasion. It is easy to make, and the ingredients are readily available. The combination of potatoes, celery, onion, and hard-boiled eggs is simple, yet delicious. The creamy dressing, made with mayonnaise, sour cream, and vinegar, adds a tangy flavor that perfectly complements the potatoes. Whether you are serving it at a potluck, a barbecue, or a family gathering, this potato salad is sure to be a hit.
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