Best 2 Mayonnaise Baked Fish Recipes

Mayonnaise baked fish is a delectable and versatile dish, offering a delightful combination of flavors and textures that tantalizes the taste buds. Its crispy, golden-brown crust encases the tender and moist fish, while the tangy, creamy mayonnaise adds a luscious richness that elevates the dish to a culinary masterpiece. Whether you prefer mild or bold flavors, mayonnaise baked fish can be customized to suit your personal preferences, making it a perfect choice for a wide range of palates.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED FISH IN MAYONNAISE AND MUSTARD

Baked Fish in Mayonnaise and Mustard image

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

Provided by Chuck in Killbuck

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Steps:

Preheat oven to 400°.
Place fish in lightly greased shallow baking dish.
Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.

MAYONNAISE BAKED FISH

Mayonnaise Baked Fish image

Quick and easy and very moist and flavorful

Provided by barbara lentz

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

4 medium fish fillets your choice i used perch
1 Tbsp olive oil
1/4 c mayonnaise
1 Tbsp lemon juice
1/4 tsp dried dill
1/4 tsp old bay seasoning
2 Tbsp grated parmesan cheese
1 c panko bread crumbs
salt and pepper to taste

Steps:

1. Preheat oven 400 degrees Brush fillets with olive oil
2. Mix together the rest of ingredients except panko. spread on each fillets.
3. Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
4. Bake for 10 minutes or until done. Finish in the broiler for 2 minutes

Tips:

Choose the right fish: Firm-fleshed fish like cod, halibut, or salmon work best for baking. Avoid delicate fish like tilapia or sole, as they may fall apart during cooking.
Use fresh herbs and spices: Herbs like dill, thyme, and parsley add a burst of flavor to baked fish. Don't be afraid to experiment with different combinations to find your favorite.
Don't overcook the fish: Fish is delicate and cooks quickly. Overcooking will make it dry and tough. A good rule of thumb is to bake fish for 10-12 minutes per inch of thickness.
Use a good quality mayonnaise: Not all mayonnaise is created equal. Choose a brand that is made with high-quality ingredients and has a smooth, creamy texture.
Get creative with your toppings: Once the fish is baked, you can top it with a variety of things, such as bread crumbs, grated cheese, or chopped nuts. This is a great way to add extra flavor and texture to your dish.

Conclusion:

Mayonnaise baked fish is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to get a healthy dose of omega-3 fatty acids, and it is also a good source of protein and vitamin D. With a few simple tips, you can easily make a delicious and satisfying mayonnaise baked fish dish at home. So next time you're looking for a quick and easy weeknight meal, give mayonnaise baked fish a try. You won't be disappointed!