Best 2 Mayonnaise Based Sauces Recipes

Mayonnaise is a versatile ingredient that can be used to create a variety of delicious sauces. From classic favorites like tartar sauce and ranch dressing to more unique options like avocado mayo and chipotle sauce, there's a mayonnaise-based sauce for every taste. Whether you're looking for a quick and easy sauce to jazz up your favorite dishes or a more elaborate creation to impress your guests, there's sure to be a mayonnaise-based sauce recipe that's perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

MAYONNAISE BASED SAUCES

Mayonnaise Based Sauces image

Provided by Food Network

Yield approximately 1 cup

Number Of Ingredients 14

Ingredients

1 cup prepared mayonnaise
1 tablespoon tomato puree, or to taste
1 tablespoon finely diced red bell pepper
1 boiling potato, peeled, cut in 1-inch dice
1 cup prepared mayonnaise
2 cloves garlic, finely minced
1 cup prepared mayonnaise
1 teaspoon mustard
1 teaspoon drained capers
1 teaspoon chopped parsley
2 gherkins, chopped fine
1 teaspoon chopped chervil
1/2 teaspoon chopped tarragon
2 filets anchovies, chopped fine

Steps:

In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
Yield: approximately 1-1/2 cups
In a bowl combine all ingredients. Serve with fish or chicken.
Yield: approximately 1-1/4 cups

CHEF JOHN'S MAYO METHOD STEAK SAUCE

Chef John's Mayo Method Steak Sauce image

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

Steps:

Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic and/or locally-sourced ingredients.
Temperature Matters: Make sure your ingredients are at the correct temperature before you start cooking. For example, eggs should be at room temperature for mayonnaise.
Season to Taste: Don't be afraid to taste your sauce as you're making it and adjust the seasonings as needed.
Let Your Sauce Rest: Letting your sauce rest for a bit before serving will allow the flavors to meld together and develop.

Conclusion:

Mayonnaise-based sauces are a versatile and delicious addition to many dishes. They can be used as a condiment, a dressing, or a marinade. With a little creativity, you can create your own unique mayonnaise-based sauce that will be a hit with family and friends. Remember, when it comes to making mayonnaise-based sauces, the key is to start with a good quality mayonnaise. From there, you can add whatever ingredients you like to create a sauce that suits your taste. So get creative and experiment!