Provided by Bon Appétit Test Kitchen
Categories Pork Bake Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Rib Summer Family Reunion Grill Chill Grill/Barbecue Advance Prep Required Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
- Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
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Denise Hopkins
[email protected]These ribs are worth every penny.
Brewer Faubee
[email protected]These ribs are the real deal.
Ahmad Sha
[email protected]These ribs are a game-changer.
stupid Youtuber
[email protected]I'm a huge fan of these ribs.
Splashy King
[email protected]These ribs are the best ribs I've ever made.
Stephanie Kurtz
[email protected]I'm so glad I found this recipe.
Carl Sadler
[email protected]These ribs are perfect for a summer cookout.
Kim Rosen
[email protected]I can't wait to make these ribs again.
Nurulamin Nurulamin
[email protected]These ribs are a must-try!
Bishna Bhul
[email protected]I would highly recommend these ribs to anyone.
Ejaaz 125
[email protected]These ribs are a great value for the price.
Naira Yasir
[email protected]The sauce is the perfect balance of sweet and tangy.
Nelson Daliwe
[email protected]I love the smoky flavor of these ribs.
Ali Alaa
[email protected]These ribs are so easy to make and they turn out perfect every time.
Nicho'el Breton
[email protected]I've made these ribs several times now and they are always a crowd-pleaser.
ezzabadi ahmed
[email protected]These ribs are the best I've ever had. The meat just falls off the bone.
ariyan hasan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mariana Candrea
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.