Best 5 Mc Donalds Hot Mustard Sauce Copycat Recipes
The iconic McDonald's Hot Mustard Sauce is a beloved condiment that enhances the flavors of a variety of dishes. Whether you're enjoying a classic McDonald's burger, chicken nuggets, or fries, this tangy and slightly spicy sauce adds an extra layer of zest. With its vibrant yellow color and unmistakable flavor profile, it's no wonder that many people seek to recreate this popular sauce at home. This article will provide you with the ultimate guide to making a copycat version of McDonald's Hot Mustard Sauce, allowing you to enjoy this delicious condiment in the comfort of your own kitchen.
Let's cook with our recipes!
COPYCAT MCDONALD'S HOT MUSTARD SAUCE
This Hot Mustard Sauce is a perfect copycat recipe for McDonald's dipping sauce. Use it to dip your chicken tenders or whatever you want!
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT MCDONALD'S HOT MUSTARD SAUCE RECIPE
Even though McDonald's discontinued their famously delicious hot mustard sauce a few years ago, you can make your own at home with this easy copycat recipe!
Provided by Miriam Hahn,Mashed Staff
Categories sauce
Time 5m
Number Of Ingredients 6
Steps:
- Measure out all of the ingredients and combine in a small bowl. Mix well.
- Either chill for an hour or serve immediately. Use as a dip for hot pretzels, wings, chicken nuggets or as a burger sauce!
Nutrition Facts : Calories 44 calories, Carbohydrate 7 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 1 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 311 mg, Sugar 1 g, TransFat 0 g
MCDONALD'S HOT MUSTARD
Make you own McDonald's hot mustard with ingredients you have in your kitchen.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl combine all ingredients.
- Stir until well blended.
- Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.
Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Sodium 221 mg, Sugar 5 g, ServingSize 1 teaspoon
MCDONALD'S HOT MUSTARD SAUCE CLONE
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.
Provided by Tinkerbell
Categories Sauces
Time 5m
Yield 1/2 cup sauce, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small microwave safe bowl, combine all ingredients with a fork. Mix well.
- Microwave on high about 30-35 seconds then mix again.
- Cover & refrigerate at least 6 hours to allow the flavors to meld.
- This makes approximately 4 packets worth of hot mustard.
MC DONALD'S HOT MUSTARD SAUCE - COPYCAT
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Provided by shawnajean
Categories Sauces
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a microwave safe container until it is one solid color.
- A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
- Refrigerate until needed, and remember to refrigerate unused portions.
- This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
Tips:
- Use yellow mustard as the base for your sauce. This will give it a tangy, slightly spicy flavor.
- Add brown sugar to the sauce to balance out the tartness of the mustard. You can also use honey or maple syrup if you prefer a sweeter sauce.
- Use a combination of mayonnaise and sour cream to create a creamy, rich sauce. You can adjust the ratio of mayonnaise to sour cream depending on your desired consistency.
- Add a touch of Worcestershire sauce to the sauce for a savory, umami flavor.
- Season the sauce with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika, if desired.
- Let the sauce chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
This copycat McDonald's Hot Mustard Sauce is the perfect condiment for your favorite fried foods, sandwiches, and burgers. It's easy to make and can be tailored to your own taste preferences. So next time you're craving that classic McDonald's flavor, give this recipe a try!
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