Best 6 Mccormick Chicken Chili Recipes
"McCormick Chicken Chili" is a delicious and versatile dish that can be enjoyed by people of all ages. With its zesty flavors and hearty ingredients, it's perfect for a quick and easy meal or as a hearty addition to a potluck or party. This article provides a comprehensive guide to help you create the best McCormick Chicken Chili, including ingredient variations, step-by-step instructions, and tips for achieving the perfect flavor and texture. Whether you're a seasoned cook or just starting out, this article has everything you need to make a delicious and satisfying McCormick Chicken Chili that will impress your taste buds and leave you wanting more.
Here are our top 6 tried and tested recipes!
TORTILLA CHICKEN CHILI
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with desired toppings.
Nutrition Facts : Calories 240 Calories
SOUTH OF THE BORDER CHICKEN CHILI
For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
- Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.
Nutrition Facts : Calories 289 Calories
WHITE CHICKEN CHILI
White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
Nutrition Facts : Calories 287 Calories
MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI
This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.
Provided by txyarngirl
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
- Add chili seasoning, beans and tomatoes to pan.
- Stir to combine ingredients thoroughly.
- Simmer until sufficiently hot, generally about 15 minutes.
Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4
MCCORMICK® WHITE CHICKEN CHILI
Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 25.5 g, Cholesterol 67.4 mg, Fat 5.9 g, Fiber 5.1 g, Protein 34.3 g, SaturatedFat 1.3 g, Sodium 355.6 mg, Sugar 0.3 g
CHICKEN AND CORN CHILI FROM MCCORMICK®
Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.
Provided by McCormick Spice
Categories McCormick®
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 26.1 g, Cholesterol 43.9 mg, Fat 4.6 g, Fiber 5 g, Protein 23.1 g, SaturatedFat 0.8 g, Sodium 757.8 mg, Sugar 3.4 g
Tips:
- Use a variety of beans: Different beans offer different flavors and textures, so using a mix will give your chili a more complex and interesting flavor profile. Some good choices include black beans, kidney beans, pinto beans, and white beans.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices, so feel free to add your favorites. Some good options include cumin, chili powder, paprika, and garlic powder.
- Let the chili simmer for a long time: Simmering the chili for a long time allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings: There are endless possibilities when it comes to toppings for chili. Some popular choices include cheese, sour cream, avocado, and cilantro.
Conclusion:
Chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. It is also a great way to use up leftover chicken. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a hearty and flavorful meal, give chicken chili a try.
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