POLLO ALLA BIRRA FOR TWO
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
- Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
- Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
- Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.
Nutrition Facts : Calories 654.4 calories, Carbohydrate 23.5 g, Cholesterol 166.8 mg, Fat 35.8 g, Fiber 2.5 g, Protein 49.5 g, SaturatedFat 7.1 g, Sodium 249.8 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lubega Sacko
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was moist and flavorful, and the sauce was rich and savory. I served it with rice and it was a delicious meal.
Semanda Geofrey
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prince Excellent
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Dave Willson
[email protected]This dish is a great way to use up leftover beer. The chicken was moist and flavorful, and the sauce was rich and savory. I served it with pasta and it was a delicious meal.
Awbkr Cade
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SINAN AL-HERMIZ
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
Asra Rostaqi
[email protected]This is a great recipe for a special occasion meal. The chicken was moist and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Wendy Johnson
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and tender, and the sauce was flavorful and rich. My family loved it!
Ajmal shahid Shahid
[email protected]This recipe is easy to follow and produces amazing results. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again!
Destiny Lavish
[email protected]I'm not a big fan of beer, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the sauce was savory and complex. I'll definitely be making this again.
Jedai Hines
[email protected]This pollo alla birra recipe is a winner! The chicken was incredibly tender and flavorful, and the beer-infused sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Highly recommend!