Best 5 Mccormicks Monterey Steak Chicken Marinade Recipes
Unleash the tantalizing flavors of marinated chicken with McCormick's Monterey Steak Chicken Marinade. This exceptional marinade, infused with a harmonious blend of robust spices and zesty herbs, promises to transform ordinary chicken into an extraordinary culinary delight. As you embark on this culinary journey, we'll guide you through a selection of delectable recipes that showcase the versatility of this marinade, allowing you to create mouthwatering dishes that will tantalize your taste buds and leave you craving for more. From succulent grilled chicken skewers to flavorful chicken fajitas, from aromatic chicken stir-fries to tender chicken tacos, this article will provide a plethora of inspiring recipes that spotlight the exceptional taste of McCormick's Monterey Steak Chicken Marinade.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Provided by ThatSouthernBelle
Categories Low Protein
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and store in a shaker.
Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1
MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
GRILLED MONTREAL CHICKEN
For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade is easy to prepare and even easier to devour. Toss marinated chicken on the grill and serve with your favorite side.
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Seasoning, oil, vinegar and water in small bowl. Reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through, basting with reserved marinade during the last few minutes of cooking.
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
Tips:
- The marinade can be used for both steak and chicken.
- For best results, marinate the meat for at least 30 minutes, but no longer than 24 hours.
- If you are using a metal container to marinate the meat, make sure to line it with plastic wrap to prevent the metal from reacting with the marinade.
- Discard the marinade after use. Do not reuse it to baste the meat while cooking.
- When cooking the meat, be sure to preheat the grill or pan to a high temperature. This will help to sear the meat and prevent it from sticking.
- Cook the meat to your desired doneness. For steak, this is typically medium-rare to medium. For chicken, this is typically cooked through until the juices run clear.
- Let the meat rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
Conclusion:
McCormick's Monterey Steak & Chicken Marinade is a versatile and flavorful marinade that can be used to create delicious grilled or pan-fried meats. The marinade is made with a blend of herbs, spices, and citrus juices that give the meat a zesty and tangy flavor. Try it on your next steak or chicken dinner and see for yourself how easy it is to create a delicious and memorable meal.
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