Indulge in the irresistible fluffy goodness of McDonald's hotcakes, a beloved breakfast treat that has become a classic for many. With their golden-brown exterior and soft, melt-in-your-mouth centers, these hotcakes are a delightful way to start your day or satisfy your sweet cravings. Whether you prefer the simplicity of hotcakes with butter and syrup or enjoy them with a variety of toppings like fresh fruit, whipped cream, or crispy bacon, this versatile dish offers endless possibilities for customization. Get ready to embark on a culinary journey to recreate the magic of McDonald's hotcakes in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
MCDONALD'S "HOTCAKES"
Why goto the restaurant to get them, when you can fix them at home!
Provided by Char Lowry
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers) Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes. Cook until dry around the edges, (about a minute) then turn. Allow to cook about 40-50 seconds after flipping, and remove. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
MCDONALD'S HOTCAKES
*Note: The Bisquick® pancake mix is available in their "Shake & Pour®" variety. Use the 7 ounce size, and follow the package directions... using 1/2 cup water and 1/2 cup Sprite® in place of the 1 cup of water stated on the package. Important Note: McDonald's doesn't really use Sprite® in their hotcake batter. This is a clone...
Provided by Kangaroo Funo
Categories Pancakes
Time 9m
Number Of Ingredients 4
Steps:
- 1. Pre-heat an electric griddle to 375°.
- 2. Mix hotcake ingredients with a wire whisk until smooth.
- 3. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
- 4. Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
- 5. Cook until dry around the edges, (about a minute) then turn.
- 6. Allow to cook about 40-50 seconds after flipping, and remove.
- 7. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
MCDONALD'S PANCAKES RECIPE
Drizzle your McDonald's pancakes in syrup and immediately kick start your day in the greatest way. No queues necessary, make this copycat pancake recipe at home today.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your griddle or frying pan on medium heat and grease it.
- Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
- Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
- Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
- Drizzle your pancakes in syrup.
- Serve and enjoy.
Nutrition Facts : Calories 472 cal
MCDONALD'S HOTCAKES RECIPE
Provided by Merichef342
Number Of Ingredients 5
Steps:
- Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor using
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your hotcakes.
- Make sure your griddle is hot enough before you start cooking. If the griddle is not hot enough, your hotcakes will not cook evenly and will be soggy.
- Be careful not to overmix the batter. Overmixed batter will make tough hotcakes.
- Cook the hotcakes over medium heat. This will help them to cook evenly and prevent them from burning.
- Flip the hotcakes only once. Flipping them too often will make them tough.
- Serve the hotcakes immediately with your favorite toppings. Hotcakes are best when they are fresh and warm.
Conclusion:
Making McDonald's hotcakes at home is easy and fun. With a few simple ingredients and a little bit of time, you can enjoy these delicious pancakes anytime you want. So next time you're craving a hot breakfast, skip the drive-thru and make your own McDonald's hotcakes instead.
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