GEORGIA PEACH PIE
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
Provided by GOMOMMYGO
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g
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nazziwa esther
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches are always juicy and flavorful, and the crust is always flaky and delicious. I love that this recipe is so versatile, too. I've used different types of peaches, and I'
Thejay Gamer prose
[email protected]This pie is perfect for summer gatherings. The peaches are fresh and flavorful, and the crust is flaky and golden brown. I love that this recipe is so easy to follow, too.
Rashid Haverd
[email protected]Overall, this is a great recipe for a classic Georgia Peach Pie. The filling is sweet and juicy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves peach pie.
Subash Tumbapo
[email protected]This pie was a disappointment. The crust was soggy, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Thandazile Mlongo
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was delicious, and the crust was flaky, even though it wasn't as perfect as I would have liked.
Edp 445
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The peaches were delicious, and the crust was flaky and golden brown. I would definitely make this pie again, but I would use less sugar next time.
Buhle Ntabeni
[email protected]I'm not usually a fan of peach pie, but this recipe changed my mind. The peaches were perfectly cooked, and the crust was flaky and flavorful. I'll definitely be making this pie again.
Berry Arn
[email protected]This pie was delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and cozy flavor.
Md Rahol
[email protected]I made this pie for a picnic, and it was a big hit. Everyone loved the fresh peaches and the flaky crust. I'll definitely be making this pie again.
Yvonne Chavez
[email protected]This pie is a classic for a reason. The combination of sweet peaches and flaky crust is irresistible. I love making this pie in the summer when peaches are at their peak.
Robsan Afdal
[email protected]I've never made a peach pie before, but this recipe made it easy. The pie turned out perfectly, and it was a huge hit with my family.
Azan Akber
[email protected]This pie was a disappointment. The crust was soggy, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tombong Janko
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was delicious, and the crust was flaky, even though it wasn't as perfect as I would have liked.
Malix Ali
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Eduardo Valle
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches are always juicy and flavorful, and the crust is always flaky and delicious. I love that this recipe is so easy to follow, too.
Mohcine Amradouch
[email protected]This recipe is a keeper! The pie was easy to make, and the results were amazing. The peaches were perfectly cooked, and the crust was crispy and golden brown. I highly recommend this recipe.
Kash Walls
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the combination of sweet peaches and flaky crust. I'll definitely be making this recipe again.
Ocean Life Engineering
[email protected]This Georgia Peach Pie was a delightful treat! The crust was flaky and buttery, and the filling was sweet and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it!