Best 5 Mean Chefs Blackberry Cobbler Recipes

EMILY'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
• Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
• Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

MELLISSA'S GRANDMA'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
• Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
• Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
• Bake in the preheated oven until golden brown, 30 to 45 minutes.

MEME'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
• Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
• In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
• Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.

ENGLISH BLACKBERRY COBBLER

Steps:

• First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour.
• Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender.
• Then take it out of the oven and turn up the heat to 220°C/ 425°F/ Gas Mark 7.
• Sieve the self-raising flour and the granulated sugar together.
• Rub in the butter.
• Add the beaten egg and a little milk and mix to a light dough.
• Roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across.
• Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes.
• Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°C/ 375°F/ Gas Mark 5.

MEAN CHEF'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350.
• 13x9 baking dish.
• Mix together sugar, flour, salt.
• Add to berries and mix well,sprinkle on lemon juice.
• Pour into baking dish and dot with butter.
• Bake until hot and bubbly.
• make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
• Whisk egg into milk.
• Stir in milk and egg until just blended.
• Spoon topping on in dollops.
• Return to oven until biscuits are done.