BLUEBERRY MUFFIN TOPS
Categories Bread Milk/Cream Breakfast Brunch Dessert Bake Kid-Friendly Blueberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 17
Steps:
- Make batter:
- Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans.
- Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
- Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined. Fold in blueberries gently but thoroughly.
- Divide batter among 12 muffin cups, spreading evenly.
- Make topping and bake muffins:
- Rub together all topping ingredients in a bowl with your fingertips until crumbly, then sprinkle evenly over batter in cups.
- Bake until golden and crisp and a wooden pick or skewer inserted diagonally into center of a muffin comes out clean, 18 to 20 minutes.
- Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups. Serve warm or at room temperature.
- *Available at cookware shops and cooking.com.
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Vince Pena
[email protected]I would not recommend this recipe to anyone.
Onoh Nnenna
[email protected]These muffin tops are the worst I've ever had. They were so dry and flavorless, I couldn't even finish one.
Reoloky Gryphon
[email protected]These muffin tops were a complete disaster! They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Asiamah Dickson
[email protected]The muffin tops were a bit dense, but the flavor was good. I think I'll try using a different recipe next time.
KARPASH FF
[email protected]The muffin tops were a bit too sweet for my liking, but the overall flavor was good. I think I'll try reducing the amount of sugar next time.
Bella Villanueva
[email protected]These muffin tops were a bit dry for my taste, but the streusel topping was delicious. I think I'll try adding some extra moisture to the batter next time.
Aapo Toro
[email protected]I love these blueberry muffin tops! They're so easy to make and they always turn out perfectly. The streusel topping is my favorite part.
Ashar Rehman
[email protected]These blueberry muffin tops are amazing! They're moist, fluffy, and packed with blueberries. The streusel topping is also delicious and adds a nice crunch. I highly recommend this recipe!
Thato Wapolis
[email protected]I've made these muffin tops several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack, and they're also perfect for parties and potlucks.
Roshan Iqbal
[email protected]These muffin tops were a hit with my family! They loved the soft and fluffy texture, and the streusel topping was a nice touch. The recipe was easy to follow and the muffins turned out great.
Abdalmonim Omar
[email protected]These blueberry muffin tops are so good! They're moist, fluffy, and full of blueberry flavor. The streusel topping is also delicious and adds a nice crunch. I'll definitely be making these again.
Martina Slankamenac
[email protected]Followed the recipe exactly and the muffin tops came out perfectly! They were light and airy with a moist crumb. The streusel topping was the perfect finishing touch, adding a bit of sweetness and crunch. Will definitely be making these again!
Jaydon Sampson
[email protected]Quick and easy to make, these muffin tops turned out amazing! The streusel topping was the star of the show, adding a delightful crunch and sweetness to the soft and fluffy muffins. My family loved them and they disappeared in no time.
Methuka Rundila
[email protected]These blueberry muffin tops are a delightful treat! They're incredibly moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I especially love the streusel topping, which adds a delightful crunch and extra flavor. O