Best 4 Meat And Potato Soup Recipes
Are you craving a hearty, flavorful soup that is perfect for a cold winter day? Meat and potato soup is a classic comfort food that is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will love. Whether you prefer a thick and creamy soup or a more broth-based version, there is a meat and potato soup recipe out there for everyone. So gather your ingredients, grab a pot, and let's get started on making the best meat and potato soup you've ever had!
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE MEAT AND POTATO SOUP
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Provided by Durham1222
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 41.3 g, Cholesterol 71 mg, Fat 14 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 5.5 g, Sodium 137.8 mg, Sugar 3.1 g
MEAT AND POTATO SOUP
Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 431mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
SLOW COOKER MEAT AND POTATO SOUP
Easy slow cooker soup with meat and potatoes.
Provided by jaledy
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Butter a slow cooker.
- Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.
- Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.
- Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 45.7 g, Cholesterol 76.1 mg, Fat 18.9 g, Fiber 5.6 g, Protein 24.9 g, SaturatedFat 7.4 g, Sodium 422.5 mg, Sugar 4.5 g
MEAT AND POTATO CHILI SOUP
This came out of a magazine several years ago. Again, I have modified it to suit my family's taste. It is a soup, which has the taste of chili. Wonderful on those cold days of winter. It also can be put into a crockpot and cooked until potatoes are tender.
Provided by Jellyqueen
Categories Potato
Time 1h45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over med.
- -highheat.
- Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
- Drain.
- Add all remaining chili ingredients, except potatoes.
- Leave hot peppers whole.
- Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
- Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
- Remove bay leaf and hot peppers.
- To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for meat and potato soup, as they hold their shape well and don't become mushy.
- Cook the beef until it's browned: This will give the soup a richer flavor.
- Don't overcrowd the pot: If you're using a small pot, cook the beef and vegetables in batches.
- Add the vegetables in stages: This will prevent them from becoming overcooked.
- Use a good quality beef broth: This will make a big difference in the flavor of the soup.
- Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup.
Conclusion:
Meat and potato soup is a classic comfort food that's easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and hearty soup that will warm you up on a cold winter day. So next time you're looking for a quick and easy meal, give this meat and potato soup recipe a try.
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