Best 2 Meat Crust Pie Recipes
Homebaked meat crust pie is a savory delicacy that has tantalized taste buds for generations. This culinary masterpiece combines layers of flaky pastry with a rich, flavorful filling made from hearty meats, succulent vegetables, and a symphony of herbs and spices. Whether enjoyed as a celebratory feast or a comforting family meal, a masterfully crafted meat crust pie offers a symphony of textures and flavors that leaves an indelible mark on the palate. Learn how to turn your home kitchen into a culinary haven as we embark on a journey to create the perfect meat crust pie, using a blend of tradition and innovation in equal measure.
Let's cook with our recipes!
MEAT PIE WITH HOT WATER CRUST
Really authentic meat pie recipe handed down through my family.
Provided by Kalindaso
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat lard in a large microwave-safe bowl until melted, 30 seconds to 1 minute. Stir in boiling water.
- Combine flour and salt in a large bowl. Make a well in the center and pour in lard mixture. Mix with a wooden spoon until a smooth, slightly sticky ball of dough forms.
- Dust a flat work surface with flour and knead dough for 2 minutes. Roll out 3/4 of the dough into a 1/3-inch thick circle. Press over the bottom and all the way up the sides of a 10-inch springform pan. Roll out remaining dough into a 1/3-inch thick circle for the top of the pie.
- Freeze pie crust base and top until firm, about 10 minutes.
- Meanwhile, combine ground sausage, ground pork, pork tenderloin, onion, parsley, pepper, thyme, mixed herbs, and curry powder in a large bowl. Mix into a paste.
- Preheat the oven to 375 degrees F (190 degrees C).
- Line the bottom and sides of the pastry crust with streaky bacon. Press in 1/2 of the pork mixture. Cover with 3 to 4 slices of streaky bacon. Press in remaining pork mixture; arrange remaining streaky bacon on top. Brush pastry rim with milk and add the top crust. Pinch the edges together to seal. Brush the top with milk and cut 2 slits in the top of the pie.
- Bake pie in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour more.
- Cool pie completely before removing from the pan.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 44.6 g, Cholesterol 89.7 mg, Fat 38.1 g, Fiber 1.9 g, Protein 27.2 g, SaturatedFat 13.7 g, Sodium 1079.4 mg, Sugar 0.7 g
NO FAIL PIE CRUST MEAT PIES
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Provided by Claire Collins
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pie Crust: Mix ingredients in large bowl.
- Mix well by hand.
- Roll out on a floured surface.
- Meat: Mix together meat, onion, salt and savory.
- Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
- Bake at 350 F for about 30 to 40 minutes.
Tips:
- Choose the right meat: Use a meat that is flavorful and will hold its shape well when cooked, such as beef, pork, or lamb.
- Cook the meat properly: The meat should be cooked until it is tender and juicy, but not overcooked.
- Make a flavorful crust: The crust is what holds the pie together and adds flavor, so make sure it is well-seasoned and flavorful.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the pie. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Season the pie well: Season the pie with salt, pepper, and other herbs and spices to taste.
- Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling.
Conclusion:
Meat crust pie is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With a little planning and effort, you can make a meat crust pie that will impress your family and friends.
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