Best 2 Meat Loaf Gyros Recipes

If you're looking for a quick and easy weeknight meal that's bursting with flavor, try meat loaf gyros. This delicious dish combines the classic flavors of American meatloaf with the Mediterranean flair of gyros, all wrapped up in a warm pita bread. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Get ready to tantalize your taste buds with this unique fusion of flavors!

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE MEAT LOAF GYROS

Favorite Meat Loaf Gyros image

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. -Sharon Rawlings, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 large egg, lightly beaten
6 garlic cloves, minced
3 tablespoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon pepper
1 pound ground lamb
1 pound ground beef
TZATZIKI SAUCE:
1 cup plain yogurt
1 medium cucumber, peeled, seeded and chopped
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
GYROS:
8 whole pita breads
3 tablespoons olive oil, divided
16 slices tomato
8 slices sweet onion, halved

Steps:

In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. , Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. , On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.

Nutrition Facts : Calories 475 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 918mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

MEAT LOAF GYROS

Meat Loaf Gyros image

Being one-time caterers, my husband and I were asked to supervise our church's youth group suppers. This is the recipe I prepared for Greek Night. It was a hit with everyone. Willa Fershee, Corunna, Indiana

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup water
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef (90% lean)
1 large red onion, chopped
1 large tomato, thinly sliced
8 pita breads, halved
1/2 cup plain yogurt

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into an ungreased 9x5-in. loaf pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160° drain. , Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt.

Nutrition Facts : Calories 360 calories, Fat 10g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 996mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

Tips:

- Use a combination of ground beef and ground pork to create a moist and flavorful meatloaf. - Add vegetables like onions, carrots, and celery to the meatloaf mixture for extra flavor and texture. - Use a mixture of bread crumbs, eggs, milk, and Worcestershire sauce to bind the meatloaf together. - Season the meatloaf with garlic powder, onion powder, paprika, salt, and pepper. - Top the meatloaf with a mixture of ketchup, brown sugar, and Dijon mustard before baking. - Bake the meatloaf at 350°F for about an hour, or until it reaches an internal temperature of 160°F. - Let the meatloaf rest for a few minutes before slicing and serving. - Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.

Conclusion:

Making a meatloaf gyro is a delicious and easy way to enjoy a classic Greek dish. By following these tips, you can create a flavorful and juicy meatloaf that is perfect for pita bread or lettuce wraps. With its combination of ground beef and pork, vegetables, and spices, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this meatloaf gyro recipe a try. You won't be disappointed!