Best 10 Meat Loaf With Barbecue Sauce Recipes

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Welcome to the ultimate guide to preparing an irresistible barbecue sauce-infused meatloaf that will tantalize your taste buds and leave you craving for more. In this comprehensive article, we'll embark on a culinary journey to explore delectable recipes that blend the richness of meatloaf with the sweet and smoky flavors of barbecue sauce. Whether you're a seasoned chef or a novice cook, our carefully curated selection of recipes will provide you with the tools and inspiration you need to create a mouthwatering meatloaf that will be the star of any meal.

Let's cook with our recipes!

BARBECUE MEAT LOAF



Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

  • In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

MEATLOAF WITH BBQ SAUCE



Meatloaf With BBQ Sauce image

This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.

Provided by Kiwipom

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

500 g ground sausage
500 g minced steak
1 cup fresh breadcrumb
2 onions
2 teaspoons curry powder
salt and pepper
1 tablespoon chopped parsley
1 egg
1/2 cup milk
1/2 cup water
1/2 cup water
1/2 cup tomato sauce
1/4 cup Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
1 teaspoon instant coffee powder
30 g butter
2 tablespoons lemon juice

Steps:

  • Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
  • Beat until mixture is well combined.
  • Gradually add milk and water, continue beating until mixture is very smooth.
  • Shape meat mixture into loaf, place in greased baking dish.
  • Bake in moderate (180 C)oven 30 minutes.
  • Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
  • Remove meatloaf from oven, carefully pour off any surplus fat.
  • Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
  • Serve hot with vegetables or cold with salad.

Nutrition Facts : Calories 1374.2, Fat 100.3, SaturatedFat 36.7, Cholesterol 338.2, Sodium 2267.8, Carbohydrate 46.9, Fiber 2.8, Sugar 20.6, Protein 67.8

BBQ MEATLOAF



BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

MEATLOAF MUFFINS WITH BARBECUE SAUCE



Meatloaf Muffins with Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

BBQ MEATLOAF



BBQ Meatloaf image

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

4 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch-thick pieces
1 medium yellow onion, finely chopped (about 1 1/2 cups)
3 cloves garlic, minced
1 pound prepared BBQ ribs, bones removed, meat finely chopped (about 2 cups)
1 cup prepared pulled pork in BBQ sauce
1 pound 80/20 ground beef
2 large eggs
1/2 cup plain breadcrumbs
2 teaspoons mustard powder
1 1/2 teaspoons smoked paprika
1 teaspoon dried basil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
1/2 cup prepared BBQ sauce, plus more for serving

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
  • Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
  • Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
  • Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
  • Serve with additional warm BBQ sauce alongside.

MEATLOAF BARBECUE STYLE



Meatloaf Barbecue Style image

Make and share this Meatloaf Barbecue Style recipe from Food.com.

Provided by Bev I Am

Categories     Meat

Time 1h30m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 cup fresh breadcrumb
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1 (8 ounce) can tomato sauce
1/4 teaspoon pepper
1/2 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

Steps:

  • Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
  • Form into loaf and put into loaf pan.
  • Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
  • Pour over loaf.
  • Bake in 350°F oven for 1 hour and 15 minutes.
  • Makes 4-6 servings.

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

BBQ MEATLOAF WITH OATMEAL



BBQ Meatloaf with Oatmeal image

Create a tried-and-true classic with our BBQ Meatloaf with Oatmeal. Our BBQ Meatloaf with Oatmeal includes onions and a generous serving of BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

1 lb. ground beef
1/2 cup KRAFT Thick & Spicy Barbecue Sauce, divided
1/2 cup old-fashioned or quick-cooking oats
1/2 cup finely chopped onion
1 egg, beaten

Steps:

  • Preheat oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 500 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 12 g, Protein 26 g

MINI BARBECUE MEAT LOAVES



Mini Barbecue Meat Loaves image

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

2/3 cup barbecue sauce
1/3 cup salsa
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
1 large egg, lightly beaten
2 tablespoons Montreal steak seasoning
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

BBQ BACON-WRAPPED MEATLOAF



BBQ Bacon-Wrapped Meatloaf image

This meatloaf is very moist and flavorful, and super easy and quick to make.

Provided by comfortablefood.com

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h25m

Yield 4

Number Of Ingredients 12

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
½ cup barbeque sauce
½ cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon chili powder
3 tablespoons barbeque sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
  • Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
  • Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
  • Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
  • Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 26.1 g, Cholesterol 173.7 mg, Fat 24.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 945.6 mg, Sugar 14.5 g

Tips:

  • Use a combination of ground beef and ground pork for a more flavorful meatloaf.
  • Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist.
  • Add an egg to the meatloaf mixture to help bind the ingredients together.
  • Season the meatloaf mixture generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
  • Shape the meatloaf mixture into a loaf and place it in a baking dish.
  • Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
  • Let the meatloaf rest for about 10 minutes before slicing and serving.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be a hit at your next meal. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

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