WHITE CHRISTMAS CAKE
Steps:
- 1, Wash the sugarcoating from the cherries, pineapple and ginger, and then coarsely chop. 2. Put in a bowl with the candied peel, sultanas, and Brandy or liqueur and leave to soak overnight. 3. Cream the butter and sugar until light and fluffy, then gradually beat in the eggs a little at a time 4. Add half the flour, all of the ground almonds, nuts and fruit and fold in gently. Then add the remaining flour and fold in gently 5. Spoon the mixture into a buttered and lined deep 8inch round cake tin. 6. Cook on a low shelf in the oven at 300F for 2 hrs 45 mins. 7. Allow the cake to cool in the tin. Wrap in greaseproof paper for storage. 8. The cake can be eaten as it is, or covered with marzipan and iced and decorated.
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Unique Rai
[email protected]This is the best White Christmas cake recipe I've ever tried. It's moist, flavorful, and the frosting is to die for.
Kausar Mia
[email protected]I'm not a big fan of coconut, but I still liked this cake. The pineapple and cream cheese frosting helped to balance out the coconut flavor.
Trftr Trftr
[email protected]This cake is a little too sweet for me, but it's still good. I would recommend using less sugar in the frosting.
Raki B
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Jennifer Michael
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Ricardo Mondragon
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Susma Pandey
[email protected]This cake is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or fruit.
Kymani MCDONALD
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthdays, holidays, and even just because.
Ron Sss
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The pineapple and cream cheese frosting helped to balance out the coconut flavor.
Wilfred Bendabenda
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
The orginel pz leader The orginel pz leader
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I think I might have overbaked it.
Linda Mcdaniel
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kenzo Fresh
[email protected]This is the best White Christmas cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and smooth.
f9 zainYT
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The frosting was also perfect.
Husaini muhammad
[email protected]This cake is delicious! The coconut and pineapple give it a tropical flavor that is perfect for summer.
Arooj Shoukat
[email protected]I love this cake! It's so easy to make and always turns out perfect. The cream cheese frosting is the best part.
ashiqali ashiqali
[email protected]This White Christmas cake was a hit at our holiday party! It was moist, flavorful, and beautifully decorated. I will definitely be making this cake again next year.