Best 5 Meat Lovers Pizza Casserole Recipes
Are you craving a hearty and flavorful dish that combines the deliciousness of pizza with the comfort of a casserole? Look no further! "Meat Lovers Pizza Casserole" is the perfect recipe for pizza enthusiasts who seek a satisfying meal that brings together all the classic pizza toppings in a casserole form. This delectable dish features layers of succulent meats, melted cheese, and a crispy crust that will tantalize your taste buds. With its simple ingredients and easy-to-follow instructions, this casserole is a lifesaver for busy weeknights or a crowd-pleasing dish for gatherings. Get ready to indulge in a cheesy, meaty, and comforting casserole that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
MEAT-LOVER'S PIZZA CASSEROLE
Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
- Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
- Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g
MEAT LOVER'S PIZZA BAKE
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1025mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
MEAT LOVER'S PIZZA CASSEROLE
With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
MEAT LOVERS PIZZA CASSEROLE
Make and share this Meat Lovers Pizza Casserole recipe from Food.com.
Provided by kzbhansen
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
- Stir in remaining ingredients.
- Transfer to a greased 2 quart baking dish.
- Bake uncovered at 350 for 40-45 minutes or until heated through.
Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33
MEAT LOVER'S PIZZA CASSEROLE
With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.-- Karin Ptak, Elburn, Illinois
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 37.4 g, Cholesterol 104.6 mg, Fat 33.4 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 14.4 g, Sodium 1087.2 mg, Sugar 4.5 g
Tips:
- Prepare the Ingredients: Before starting, ensure all ingredients are measured and prepped. This includes chopping vegetables, grating cheese, and cooking the ground beef.
- Use Fresh Ingredients: Using fresh ingredients like vegetables and herbs enhances the flavor of the casserole.
- Don't Overcook the Pasta: Cook the pasta according to the package instructions, but be careful not to overcook it. Al dente pasta is best for this casserole.
- Use a Variety of Cheeses: Using a blend of cheeses, such as mozzarella, cheddar, and Parmesan, adds depth and flavor to the casserole.
- Don't Skimp on the Sauce: Use a generous amount of tomato sauce to ensure the casserole is moist and flavorful.
- Season Well: Don't be afraid to season the casserole with salt, pepper, and other herbs and spices. This will enhance the overall flavor.
- Let it Set: After assembling the casserole, let it sit for a few minutes before baking. This allows the flavors to meld and the casserole to set.
- Serve Hot: Meat lovers' pizza casserole is best served hot and fresh out of the oven. Garnish with additional cheese, herbs, or a drizzle of olive oil before serving.
Conclusion:
Meat lovers' pizza casserole is a hearty, flavorful, and satisfying dish perfect for a family meal or a casual gathering. With its combination of ground beef, pasta, cheese, and tomato sauce, this casserole is sure to be a hit. The tips provided above will help you make the best meat lovers' pizza casserole possible. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and comforting dish!
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