Best 5 Meat Muffins Recipes
Meat muffins are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made from a combination of ground meat, eggs, breadcrumbs, and seasonings, and can be customized with a variety of ingredients to suit your taste. Whether you prefer a classic meatloaf muffin or something more adventurous, there is a recipe out there for you. In this article, we will explore some of the best meat muffin recipes, providing you with all the information you need to create a delicious and satisfying meal.
Here are our top 5 tried and tested recipes!
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
CRAB MEAT MUFFINS
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
Provided by KTs Mom
Categories Crab
Time 22m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
- Cut muffins into fourths.
- Spread mixture on muffins and broil til lightly toasted.
MEATLOAF MUFFINS (INDIVIDUAL MINI-MEAT LOAVES)
Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 4 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Combine all ingredients in a large bowl and mix well.
- Generously fill each section of the muffin tin with meat mixture.
- Bake for 15 to 20 minutes and serve.
Nutrition Facts : Calories 202, Fat 10.4, SaturatedFat 3.9, Cholesterol 85.1, Sodium 299.9, Carbohydrate 11.9, Fiber 0.9, Sugar 1.8, Protein 14.1
MEAT MUFFINS
Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.-Judy Nelson, Padroni, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes
Tips:
- For a flavorful muffin, use high-quality ground meat. Look for meat that is fresh and has a good amount of marbling.
- Season the meat well. Use a combination of herbs, spices, and salt and pepper to taste. You can also add other ingredients like vegetables, cheese, or nuts to your muffins for extra flavor and texture.
- Don't overmix the muffin batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature for a short amount of time. This will help them to rise and brown properly.
- Let the muffins cool for a few minutes before serving. This will help them to set and hold their shape.
Conclusion:
Meat muffins are a quick, easy, and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover meat. With so many different recipes to choose from, there's sure to be a meat muffin recipe that everyone will enjoy. So next time you're looking for a delicious and satisfying meal, give meat muffins a try!
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