Best 2 Meat Potato Quiche Recipes
If you are looking for a delicious and satisfying dish to serve for breakfast, lunch or even dinner, a meat potato quiche is a great option to consider. This versatile dish combines the classic flavors of meat and potatoes with a creamy custard filling, all encased in a flaky crust. With its variety of ingredients and ease of preparation, a meat potato quiche is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
MEAT AND POTATO QUICHE
Sausage, bacon and mashed potatoes make this a hearty quiche that pairs well with a light and crisp frisee salad.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the pie dough in a pie plate, crimp the edges and cover with foil. Pour pie weights, beans, or uncooked rice on top of the foil and bake until the crust sets, about 20 minutes. Remove the foil with the weights and continue to bake the crust until golden, about 15 minutes more. Remove the crust from the oven and let cool. Reduce the oven temperature to 375 degrees F.
- Put the sausage and bacon in a cold large skillet; set over medium heat and cook, breaking up the sausage with a wooden spoon, until browned, about 10 minutes. Drain off the fat.
- Spread the potatoes evenly over the bottom of the crust. Top with the sausage and bacon. Whisk together the eggs, half-and-half, 1/2 teaspoon salt and a couple turns of pepper in a medium bowl; pour the egg mixture over the meat. Bake until the quiche is just set, 35 to 40 minutes. Set aside to cool slightly.
- Tear the frisee into bite-size pieces and wash well. Whisk together the vinegar, mustard, 1/2 teaspoon salt and a couple turns of pepper in a salad bowl. Whisk in the oil in a slow, steady stream to make a smooth, slightly thick dressing and then toss in the frisee until coated.
- Serve the quiche warm or at room temperature with the salad.
MEAT & POTATO QUICHE
This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 425°F.
- In 9 inch pie pan mix together vegetable oil and shredded potato.
- Press evenly into pie crust shape.
- Bake 420 for 15 mins until just beginning to brown.
- Remove from oven.
- Filling:.
- Place cheese, diced meat and onion on top of potato crust.
- Beat together milk, eggs and seasonings.
- Pour onto other ingredients.
- Sprinkle with 1 tablespoon parsley flakes.
- Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
Tips:
- Use a variety of vegetables. This will add flavor and texture to your quiche. Some good options include broccoli, spinach, mushrooms, and zucchini.
- Don't overcook the vegetables. You want them to be tender, but still have a little bit of crunch.
- Use a good quality cheese. This will make a big difference in the flavor of your quiche. A sharp cheddar or Gruyère are both good options.
- Don't overbeat the eggs. Overbeaten eggs will make your quiche tough.
- Bake the quiche until it is just set. Overbaking will make it dry and rubbery.
- Let the quiche cool slightly before serving. This will help it to hold its shape.
Conclusion:
A meat and potato quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover meat and potatoes, and it can be customized to your liking. With a few simple tips, you can make a quiche that is sure to impress your family and friends.
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