Best 4 Meat Rissoles Recipes
Meat rissoles are a delectable and versatile dish that can be enjoyed as a main course, a side dish, or even as an appetizer. They are typically made with a combination of ground meat, bread crumbs, herbs, and spices, and can be cooked in a variety of ways, including pan-frying, baking, or grilling. Meat rissoles can be served with a variety of sauces, vegetables, and side dishes, making them a perfect meal for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, meat rissoles are sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
AUSTRALIAN RISSOLES
Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables.
Provided by Mike Benayoun
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Mix all the ingredients together with the exception of the flour.
- Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
- Put the flour in a bag, then add 2 rissoles at a time.
- Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
- Cook on a grill or barbecue for about 8 to 10 minutes on each side.
RISSOLES!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Provided by Nagi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
- Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
- Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
- Flip and cook the other side for 3 - 4 minutes until golden.
- Transfer to plate, repeat with remaining rissoles.
- Serve with tomato ketchup!
Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g
MUM'S RISSOLES
Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.
Provided by Alesha
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl and mix well together with your hands.
- If the mix is too wet add breadcrumbs.
- Roll into small balls (about the size of golfballs) and flatten slightly.
- Place small amount of oil in a frypan on medium heat.
- Fry until brown and firm.
Nutrition Facts : Calories 390.4, Fat 1.8, SaturatedFat 0.6, Cholesterol 53.7, Sodium 133.1, Carbohydrate 90.7, Fiber 2.1, Sugar 62.1, Protein 2.8
MEAT RISSOLES
Make and share this Meat Rissoles recipe from Food.com.
Provided by Tonkcats
Categories Meat
Yield 1 batch
Number Of Ingredients 6
Steps:
- Boil and mash potatoes. Set aside to cool (not cold).
- Cut up corned beef and add to potatoes.
- Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
- Roll into rissoles or shape of croquettes.
- Dip into beaten egg and roll in more bread crumbs.
- Fry in deep fat until golden brown.
- These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.
Nutrition Facts : Calories 2248, Fat 30.6, SaturatedFat 8.7, Cholesterol 744, Sodium 3364.9, Carbohydrate 416.3, Fiber 46.9, Sugar 29.7, Protein 85.3
Tips:
- Choose the right meat: Beef, lamb, and pork are all good choices for rissoles. You can also use a combination of meats, such as beef and pork, or lamb and pork.
- Grind the meat coarsely: This will help to keep the rissoles moist and flavorful.
- Season the meat well: Use a variety of spices and herbs to flavor the rissoles. Some good options include garlic, onion, paprika, cumin, and oregano.
- Add some moisture to the mixture: This could be in the form of eggs, breadcrumbs, or milk. This will help to bind the ingredients together and make the rissoles more tender.
- Form the rissoles into small patties: Make sure the patties are not too thick, or they will not cook evenly.
- Cook the rissoles over medium heat: This will help to prevent them from burning.
- Serve the rissoles hot: Rissoles are best served hot, with a dipping sauce of your choice.
Conclusion:
Rissoles are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, rissoles are a great option. So next time you are looking for a new recipe to try, give rissoles a try. You won't be disappointed!
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