Best 4 Meatball Bubble Biscuits Recipes

Are you craving a delightful and delectable dish that combines the savory flavors of meatballs with the comforting texture of biscuits? Look no further than the irresistible meatball bubble biscuits! These mouthwatering treats are sure to tantalize your taste buds with their perfect combination of tender and fluffy biscuits, bursting with juicy meatballs. Whether you're hosting a party, planning a family dinner, or simply seeking a quick and easy meal, this recipe for meatball bubble biscuits will undoubtedly become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALL BUBBLE BISCUITS

Meatball Bubble Biscuits image

These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. UPDATESince posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

Provided by Ms B.

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 ounces mozzarella string cheese, each cut into 6 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps:

Heat oven to 375°F.
Separate dough into 8 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer to form a 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Remove from pan.
Serve warm biscuits with warm marinara sauce for dipping.

MEATBALL BUBBLE BISCUITS

Meatball Bubble Biscuits image

Make and share this Meatball Bubble Biscuits recipe from Food.com.

Provided by Stacie Lora

Categories Meat

Time 55m

Yield 20 biscuits, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 ounce) can original flakey biscuits
10 frozen italian style meatballs, thawed, each cut in half (about 5 oz)
2 (1 ounce) mozzarella string cheese, each cut into 10 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps:

Heat oven to 375°F Separate dough into 10 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer into 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Serve warm biscuits with warm marinara sauce for dipping.

Nutrition Facts : Calories 74.5, Fat 3.2, SaturatedFat 1, Cholesterol 2.5, Sodium 244.3, Carbohydrate 9.3, Fiber 0.5, Sugar 2.4, Protein 2.2

MEATBALL-STUFFED BISCUITS

Meatball-Stuffed Biscuits image

Provided by Molly Yeh

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

1/2 cup panko breadcrumbs
1/4 cup whole milk
1 pound ground pork
1/2 cup grated Parmesan
1 teaspoon kosher salt
1 teaspoon fennel seeds
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
A few pinches of crushed red pepper
1 large egg
1/2 bunch fresh flat-leaf parsley, finely chopped
Freshly ground black pepper
Olive oil or flavorless oil, for cooking
Two 16-ounce cans refrigerated buttermilk biscuits (8 biscuits in each can)
8 thick deli slices mozzarella, cut in half
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
A pinch of crushed red pepper
A handful of fresh flat-leaf parsley, finely chopped
1/4 cup grated Parmesan
Flaky salt
1 cup marinara sauce, warmed, for serving

Steps:

For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
For the biscuits: Preheat the oven to 375 degrees F.
Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.

MEATBALL SUB BAKE RECIPE BY TASTY

Meatball Sub Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese

Provided by Tasty

Categories Lunch

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F (190°C).
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
Pour on the sauce, and stir to coat all sides of the biscuits.
Place the meatballs on top of the mixture.
Top with the shredded cheese, and bake for 35 minutes.
Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams

Here are a few tips for making the perfect Meatball Bubble Biscuits:

Tips:

Use a good quality ground beef. This will make a big difference in the flavor of the meatballs.
Season the meatballs well. Don't be afraid to add a lot of flavor. You can use garlic, onion, parsley, basil, oregano, salt, and pepper.
Cook the meatballs until they are browned on all sides. This will help to keep them moist and juicy.
Use a good quality biscuit mix. This will make a big difference in the texture of the biscuits.
Follow the recipe instructions carefully. Don't skip any steps, or you might end up with biscuits that are too dry or too dense.
Serve the Meatball Bubble Biscuits warm with your favorite dipping sauce.

Conclusion:

Meatball Bubble Biscuits are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a quick and easy snack or appetizer, give Meatball Bubble Biscuits a try. You won't be disappointed.

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