Best 3 Meatball Chowder Recipes
Meatball chowder is a hearty and comforting soup that is perfect for a cold winter day. It is made with a flavorful broth, tender meatballs, vegetables, and a creamy sauce. There are many different recipes for meatball chowder, so you can find one that suits your taste. No matter which recipe you choose, you are sure to enjoy this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALL CHOWDER
Make and share this Meatball Chowder recipe from Food.com.
Provided by Lisa Rittel
Categories Chowders
Time 1h30m
Yield 6-7 quarts
Number Of Ingredients 22
Steps:
- Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
- Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
- Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
- Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
- Add browned meat balls.
MEATBALL CHOWDER
Recipe is from one of the first cookbooks we used as children.
Provided by RC :)
Categories Vegetable Soup
Time 2h
Number Of Ingredients 23
Steps:
- 1. Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
- 2. In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
- 3. Add corn during last 10 minutes. Remove bay leaf before serving.
CREAMY MEATBALL CHOWDER
I just got in the kitchen and started creating..this is what I came up with..Hope you enjoy this as much as we did!
Provided by Jennifer Ellis
Categories Cream Soups
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a stock pot, add celery, merliton, garlic, and let them cook till they are almost clear, then add carrots and potatoes. (you can add butter if needed)Cook all until veggies are cooked, on med/high. Do not let scorch or stick, stir occasionally.
- 2. Mix ground beef, egg, seasonings, and bread crumbs. Make into mini meatballs, about the size of nickle. Bake at 350 until they are cooked through.
- 3. While these are baking, add milk, evaporated milk, cream of mushroom soup. Add water a little at a time, so your cream base isn't too diluted. Let simmer until meatballs are done
- 4. Add bok choy and meatballs. Add your seasonings to taste. Let simmer until all veggies are tender, stirring to make sure it doesn't scorch.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pot when cooking the meatballs. This will prevent them from cooking evenly.
- Use a variety of vegetables in your chowder. This will add flavor and texture.
- Don't be afraid to experiment with different spices and herbs.
- Serve the chowder with a side of bread or crackers.
Conclusion:
Meatball chowder is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a delicious and satisfying meatball chowder that your family and friends will love.
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