LEMON PUDDING CAKE WITH FRESH BERRIES
Steps:
- Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size). In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins. Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar. May be served either warm or chilled.
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Edith Beaulieu
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the lemon flavor was perfect. The fresh berries added a nice touch of sweetness. I would definitely make this cake again.
Ahmed Kerris
[email protected]This cake was a little too lemony for my taste, but my husband loved it! He said it was the best lemon cake he's ever had. I would probably use less lemon juice next time, but overall it was a good cake.
Jako Kirsten
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Arturo Perez
[email protected]This cake was easy to make and turned out great! I used frozen berries, and they worked just fine. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Khyal Patata
[email protected]I'm not a big fan of lemon desserts, but this cake was really good! The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy. I would definitely make this cake again, even for people who don't like lemon desserts.
Anaza Peter
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. The fresh berries added a nice tartness. I would definitely make this cake again.
Katelyn Pelser
[email protected]This cake was a bit dry, but the lemon flavor was good. I think I would add more butter or oil to the batter next time. The fresh berries were a nice addition.
Jesan Jasan
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the lemon flavor was perfect. The fresh berries added a nice touch of sweetness. I would definitely make this cake again.
rasheed ahamad
[email protected]This cake was a little too lemony for my taste, but my husband loved it! He said it was the best lemon cake he's ever had. I would probably use less lemon juice next time, but overall it was a good cake.
Joshua Maysonet
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Davix Timothy
[email protected]This cake was easy to make and turned out great! I used frozen berries, and they worked just fine. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Next level
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good! The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy. I would definitely make this cake again, even for people who don't like lemon desserts.
Faizan Hamyun
[email protected]This lemon pudding cake was a hit! The cake was moist and fluffy, and the lemon flavor was perfectly balanced. The fresh berries added a nice tartness and sweetness. I would definitely make this cake again.