Best 2 Meatball Flatbread Recipes

In the realm of culinary delights, a dish that seamlessly blends the comforting flavors of meatballs and the crispy charm of flatbread emerges as a true culinary masterpiece. The combination of savory, juicy meatballs nestled atop a perfectly baked flatbread creates an irresistible treat that captivates the senses. Whether you're hosting a casual get-together or simply seeking a comforting meal to indulge in, this recipe for "Meatball Flatbread" promises to deliver a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LAMB MEATBALL FLATBREAD WITH GRILLED TOMATO SAUCE

Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1/2 cup breadcrumbs
1/2 small onion, very finely diced
3 tablespoons milk
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon cayenne
Kosher salt
1 pound ground lamb
1 large egg
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
4 plum tomatoes, cored
1 tablespoon extra-virgin olive oil
Pinch cinnamon
Kosher salt
4 pieces naan (Indian flatbread)
1 cup crumbled feta
Extra-virgin olive oil, for drizzling
1/2 cup torn cilantro and parsley leaves
Red pepper flakes, for sprinkling, optional

Steps:

For the meatballs: Preheat a grill to medium.
Combine the breadcrumbs and onions in a large mixing bowl and drizzle the milk on top; let stand for 5 minutes. Add the coriander, cumin, cinnamon, ginger, cayenne and 1 teaspoon salt; mix until combined. Add the lamb and egg; mix until very well blended. Mix in the cilantro and parsley. Form into 20 balls, a little larger than 1 inch.
Add the meatballs to the grill basket; grill, turning occasionally, until cooked through, about 10 minutes. Transfer to a bowl and cover with foil to keep warm.
For the tomato sauce: Add the tomatoes to the grill basket; grill, turning occasionally, until charred all over in spots, 6 to 8 minutes. Transfer to a bowl; remove the peels when cool enough to handle. Crush the tomatoes with your hands, then stir in the olive oil, cinnamon and a large pinch of salt.
For the flatbreads: Reduce the grill to medium low. Grill the naan, top-side down, until grill marks appear, about 4 minutes. Flip and top with the tomato sauce, meatballs and feta; drizzle generously with olive oil. Cover and grill until the naan are slightly crisped and the feta has warmed through, rotating the naan 45 degrees halfway through, about 6 minutes.
Transfer to plates, top with the cilantro and parsley, and sprinkle with red pepper flakes if using.

MEATBALL GRINDERS WITH A YUMMY SAUCE

Meatball Grinders with a Yummy Sauce image

Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.

Provided by KRYSTALK

Categories World Cuisine Recipes European Italian

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

3 (14 ounce) cans pizza sauce
1 (10 ounce) jar apple jelly
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (16 ounce) package frozen meatballs
6 hoagie rolls, split lengthwise
1 cup shredded mozzarella cheese

Steps:

In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

Nutrition Facts : Calories 699.5 calories, Carbohydrate 87.4 g, Cholesterol 69.8 mg, Fat 27.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 12.3 g, Sodium 2442.1 mg, Sugar 37.9 g

Tips:

For the best results, use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and juicy texture.
Be sure to season the meatballs well with salt, pepper, and your favorite Italian herbs. You can also add some grated Parmesan cheese for extra flavor.
To make sure the meatballs are cooked through, bake them in a preheated oven until they reach an internal temperature of 165 degrees Fahrenheit.
While the meatballs are baking, prepare the flatbread crust. You can use a store-bought pizza crust or make your own from scratch. If you're making your own crust, be sure to let it rise for at least 30 minutes before baking.
Once the meatballs and flatbread crust are cooked, assemble the flatbread. Spread a layer of marinara sauce on the crust, then top with the meatballs, mozzarella cheese, and any other desired toppings.
Bake the flatbread for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Slice the flatbread into wedges and serve immediately. Enjoy!

Conclusion:

Meatball flatbread is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that will please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this meatball flatbread recipe a try. You won't be disappointed!

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