Best 2 Meatball Grinder Recipes

Embark on a culinary journey to discover the art of crafting delectable meatballs, a timeless classic that has captivated taste buds for generations. From traditional Italian recipes to innovative fusion creations, the possibilities are endless when it comes to cooking with this versatile ingredient. Whether you prefer the classic combination of ground beef and pork or enjoy experimenting with lamb, turkey, or even plant-based alternatives, our comprehensive guide will provide you with all the essential knowledge and techniques you need to create mouthwatering meatballs that will impress your family and friends. So, prepare your taste buds for a flavor-packed adventure as we delve into the fascinating world of cooking "meatball grinder".

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY MEATBALL GRINDER

Turkey Meatball Grinder image

Provided by Sheila Lukins

Categories Sandwich Onion Tomato turkey Kid-Friendly Lunch Fall Winter Parade Small Plates

Number Of Ingredients 12

Ingredients

Turkey Meatballs:
2 pounds ground turkey
1 onion, grated
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seeds
Salt and pepper, to taste
1 egg, lightly beaten (optional)
2 tablespoons olive oil
About 3 cups of your favorite tomato sauce
8 French rolls (each about 5 inches long and 3 inches wide); or 3 Italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

Steps:

1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
3. Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
4. To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.

MEATBALL GRINDER

MEATBALL GRINDER image

Categories Beef

Number Of Ingredients 25

Ingredients

Meatballs
6 ounces uncured applewood-smoked bacon (about 6 slices), diced
2 large garlic cloves, peeled
1 pound ground turkey thighs
1 pound ground turkey breast
2/3 cup chopped drained roasted red peppers from jar
2/3 cup panko (Japanese breadcrumbs)
2 large eggs
1/2 cup coarsely grated onion
1/2 cup freshly grated Parmesan cheese
1 tablespoon minced fresh marjoram
2 teaspoons dried crushed red pepper
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Sauce
1 tablespoon (or more) extra-virgin olive oil
1 cup finely chopped onions
2 large garlic cloves, peeled
1 28-ounce can crushed tomatoes
1 1/2 teaspoons dried crushed red pepper
1/2 teaspoon salt
1 tablespoon minced fresh marjoram
Sandwich
Fresh baguette or Italian bread
Grated mozzarella cheese

Steps:

Meatballs Pre-heat the oven to 400 degrees. Place bacon in processor. Using on/off turns, grind to coarse paste. Transfer to large bowl. Using garlic press, squeeze in garlic. Gently mix in turkey and all remaining ingredients. Let stand 15 minutes. Line large rimmed baking sheet with foil. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet. DO AHEAD Can be made 1 day ahead. Cover with plastic wrap; chill. Put meatballs into the oven and cook for approximately 15-20 minutes or until slightly browned and cooked through. Sauce Put 1 tablespoon olive oil in a large saucepan over medium high heat and sauté onions until soft. Add garlic and sauté for 1 minute or until brown. Add tomatoes, red pepper, salt and marjoram. Cover and simmer and for 30 minutes or until flavors combine. Assemble the sandwich Preheat the oven to 400 degrees. Cut the bread into 6-inch long sections, then slice in half. Place meatballs on top of bread, cover with sauce, then sprinkle with mozzarella cheese. Place the other piece of bread next to the one with the meatballs and sauce on the baking sheet. Put into the oven and bake for approximately 10 minutes, or until mozzarella is nicely melted. Put the other slice of the bread on top of the meatballs and serve.

Tips:

Choose the Right Meat: Select high-quality meat with a good fat content (around 20%) for juicy meatballs. Popular options include beef, pork, lamb, or a combination of these.
Grind the Meat Properly: Use a meat grinder with a medium-sized die to achieve the perfect texture. Avoid over-grinding, as this can result in tough meatballs.
Season Generously: Don't be shy with seasonings! A flavorful blend of herbs, spices, and condiments is key to creating delicious meatballs.
Bind the Mixture: Use a combination of bread crumbs, eggs, and milk to bind the meat mixture together. This will help keep the meatballs moist and prevent them from falling apart.
Chill the Meat Mixture: Refrigerate the meat mixture for at least 30 minutes before shaping and cooking. This helps the flavors meld and makes the meatballs easier to handle.
Shape Gently: Use your hands to gently shape the meat mixture into meatballs. Avoid overworking the mixture, as this can make the meatballs tough.
Cook Thoroughly: Cook the meatballs thoroughly to ensure they are safe to eat. The internal temperature should reach 165°F (74°C) for poultry and 155°F (68°C) for other meats.
Serve with Your Favorite Sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara, or barbecue sauce. They can also be added to soups, stews, or sandwiches.

Conclusion:

With these tips in mind, you can create delicious meatballs that will be a hit at your next gathering. Experiment with different flavor combinations and cooking methods to find your favorite recipes. Whether you prefer classic Italian meatballs, Swedish meatballs, or something more unique, there's a meatball recipe out there for everyone.