Best 2 Meatball Orzo Soup Recipes
Are you looking for a hearty, comforting, and flavorful soup that is sure to warm you up on a cold day? Look no further than meatball orzo soup! This classic soup is made with simple, everyday ingredients that come together to create a delicious and satisfying meal. The combination of tender meatballs, orzo pasta, vegetables, and a rich broth makes this soup a true crowd-pleaser. Whether you're cooking for a weeknight dinner or a special occasion, meatball orzo soup is sure to be a hit.
Here are our top 2 tried and tested recipes!
MEATBALL ORZO SOUP
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor.
Provided by KATHYP100
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
- In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 30.9 g, Cholesterol 178.6 mg, Fat 19.9 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 6.7 g, Sodium 1441 mg, Sugar 2.4 g
LEMON, ORZO, AND MEATBALL SOUP
This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.
Provided by DailyInspiration
Categories Clear Soup
Time 1h
Yield 3 quarts
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients, 2 teaspoons lemon zest, and 1/2 teaspoons rosemary in a medium bowl. Shape into 30 (1-inch) meatballs (about 1 level tablespoons each).
- Saute meatballs, in two batches, in 1 tablespoons hot oil per batch in a dutch oven over medium heat 3-4 minutes or until browned. Remove with a slotted spoon.
- Saute onion and next 2 ingredients in remaining 1 tablespoons hot oil in dutch oven over medium-high heat 3-5 minutes or until tender. Stir in broth, lemon juice,and remaining 2 teaspoons zest and 1/2 teaspoons rosemary. Bring to a boil, stirring occasionally. Add orzo. Reduce heat to medium; simmer, stirring occasionally, 7 - 9 minutes or until pasta is almost tender.
- Stir in meatballs; simmer, stirring occasionally, 5-7 minutes or until meatballs are thoroughly cooked. Add salt and pepper to taste. Top with cheese and parsley.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender meatballs will make all the difference in your soup.
- Brown the meatballs before adding them to the soup: This will help them hold their shape and develop a delicious crust.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Add the orzo pasta last: Orzo cooks quickly, so you don't want to overcook it.
- Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
- Serve the soup with a sprinkle of Parmesan cheese and a side of crusty bread: This will make the soup even more delicious and satisfying.
Conclusion:
Meatball orzo soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious pot of meatball orzo soup that your family and friends will love.
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