PULLED PORK SKILLET WITH CHEESY JALAPENO CORNBREAD
Here are all your favorite Tex-Mex flavors -- juicy pork, tender cornbread and crispy breaded jalapenos -- in a one-pot dinner that's ready in just a half hour.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Prepare the cornbread batter according to the package directions (do not bake).
- Combine the pork, beans and 3/4 cup water in a 10-inch cast-iron skillet. Spread the cornbread batter over the mixture and lightly press the peppers into the batter. Cook over medium-high heat until the pork mixture is bubbling around the sides, about 3 minutes.
- Transfer to the oven and bake until the peppers are golden and the batter is cooked through, about 24 minutes. Sprinkle with the scallions and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Adason
[email protected]I'm not a big fan of pulled pork, but I thought I would give this recipe a try. I was pleasantly surprised! The pulled pork was tender and juicy, and the cornbread was moist and flavorful. I will definitely be making this again.
Roderick Wright
[email protected]This recipe was a waste of time. The pulled pork was tough and the cornbread was dry. I would not recommend this recipe to anyone.
wajid hussain
[email protected]I didn't have all of the ingredients for this recipe, so I had to make some substitutions. The dish still turned out pretty good, but I think it would have been better if I had followed the recipe exactly.
Clara Opoku99
[email protected]This recipe was a bit too complicated for me. I ended up making some mistakes and the dish didn't turn out as well as I had hoped.
Joseph Ledet
[email protected]The pulled pork was a bit dry, but the cornbread was amazing. I would definitely make the cornbread again, but I would try a different recipe for the pulled pork.
MD:Sumon Mia
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pulled pork was very tender and the cornbread was moist and flavorful.
May Adam
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pulled pork was cooked to perfection and the cornbread was delicious. I will definitely be making this again.
Prince nayme143
[email protected]This dish is a must-try! The combination of the pulled pork and the cornbread is simply amazing. I will definitely be making this again and again.
Jack S
[email protected]I love this recipe! The pulled pork is always so tender and juicy, and the cornbread is the perfect accompaniment. I highly recommend this dish.
Pamela Collins
[email protected]This recipe was easy to follow and the results were amazing! The pulled pork was fall-apart tender and the cornbread was perfectly moist. I will definitely be making this again.
Mahadev
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of the sweet cornbread and the savory pulled pork. I will definitely be making this again.
Matt Clark
[email protected]This pulled pork skillet with cheesy jalapeño cornbread was a hit with my family! The cornbread was moist and flavorful, and the pulled pork was tender and juicy. The combination of the two was simply delicious.