Best 2 Meatball Oven Stew Recipes

Are you searching for a flavorful and easy-to-make recipe that will satisfy your taste buds and fill your home with mouth-watering aromas? Look no further than a succulent and hearty "meatball oven stew". This classic comfort food combines the deliciousness of tender meatballs, a rich and flavorful stew, and the convenience of one-pot cooking. Whether you're a novice cook or an experienced chef, this recipe is sure to impress your family and friends. With just a few simple ingredients and minimal effort, you can whip up a delectable dish that will become a favorite in your kitchen. So, grab your apron and let's embark on a culinary journey as we explore the best recipe for "meatball oven stew".

Here are our top 2 tried and tested recipes!

MAMA'S MEATBALL OVEN STEW

Mama's Meatball Oven Stew image

This dish is loved by all of my family. It brings many requests for seconds.

Provided by vickie

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 pound ground beef
½ cup milk
1 egg, beaten
¼ cup cornmeal
2 tablespoons chopped onion
1 tablespoon chili powder
½ teaspoon dry mustard
2 tablespoons vegetable oil, or to taste
½ cup all-purpose flour, or as needed
6 large potatoes, cut into chunks
6 large carrots, cut into chunks
1 large onion, quartered
2 tablespoons all-purpose flour, or as needed
2 (12 fluid ounce) cans tomato juice
1 (15 ounce) can diced tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
Heat vegetable oil in a skillet over medium-high heat.
Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 98.2 g, Cholesterol 79.9 mg, Fat 16.1 g, Fiber 12.8 g, Protein 26.4 g, SaturatedFat 5 g, Sodium 573.2 mg, Sugar 14.7 g

OVEN MEATBALL STEW

Oven Meatball Stew image

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families.-Madge Harman, Orange Park, Florida

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 egg
1/3 cup milk
1/4 cup cornmeal
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1-1/2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon chili powder
1 pound lean ground beef
2 to 3 tablespoons olive oil
1/4 cup all-purpose flour
2-1/2 cups tomato juice
12 pearl onions, peeled
3 medium potatoes, peeled and quartered
6 medium carrots, cut into 3-inch pieces

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 meatballs. , In a Dutch oven, brown meatballs in oil. Remove with a slotted spoon and set aside. Whisk flour into drippings until smooth. Gradually whisk in tomato juice; bring to a boil. Cook and stir for 2 minutes or until thickened. , Return meatballs to pan. Add vegetables; stir gently. Cover and bake at 350° for 1 hour or until meat is no longer pink and vegetables are tender.

Nutrition Facts : Calories 341 calories, Fat 13g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 838mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.

Tips:

Use a variety of meats. This will give your stew a more complex flavor. Ground beef, pork, and sausage are all good options.
Brown the meatballs before adding them to the stew. This will help them keep their shape and prevent them from falling apart.
Use a good quality broth. This will make a big difference in the flavor of your stew. Chicken broth, beef broth, or vegetable broth are all good options.
Add vegetables to your stew. This will make it more nutritious and add flavor. Carrots, celery, onions, and potatoes are all good options.
Season your stew well. Salt, pepper, garlic powder, and onion powder are all good options. You can also add other herbs and spices to taste.
Let your stew simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve your stew with a side of bread or rice. This will help to soak up the delicious broth.

Conclusion:

Meatball oven stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give this meatball oven stew a try.