Meatball pita sandwiches are a delectable and versatile dish that combines the flavors of tender meatballs, tangy sauce, and soft pita bread. Whether you're hosting a casual get-together or simply looking for a quick and satisfying weeknight meal, these sandwiches are sure to tantalize your taste buds and leave you craving more. With a variety of recipes available, each offering its own unique twist on this classic dish, finding the perfect combination of flavors and textures can be a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN TURKEY MEATBALL SANDWICHES (PITA OR WRAP)
The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.
Provided by BecR2400
Categories Lunch/Snacks
Time 30m
Yield 6 Pita or Wrap Sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
- Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
- Combine sauce ingredients.
- Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
- Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
- Serves 6.
MEATBALL PITA SANDWICHES
The Moroccan-themed sandwich is made with our Pork Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, combine tomato sauce, hot sauce, ground cumin, and ground cinnamon. In another small bowl, combine yogurt, mint leaves, and lemon juice; season with salt and pepper. Fill pitas with lettuce leaves, meatballs and onion. Top with tomato and yogurt sauces and serve.
Nutrition Facts : Calories 532 g, Fat 24 g, Fiber 6 g, Protein 29 g, SaturatedFat 7 g
Tips:
- For the best flavor, use fresh, high-quality ingredients. Grass-fed beef or lamb, organic vegetables, and tangy feta cheese will all make a big difference in the final dish.
- Season the meatballs liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Cook the meatballs thoroughly. They should be cooked through to an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs hot, with your favorite toppings. Some popular options include tomato sauce, tzatziki sauce, and crumbled feta cheese.
Conclusion:
Meatball pita sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple ingredients and a little bit of time, you can make a delicious meatball pita sandwich that will satisfy your cravings.
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