Best 6 Meatball Rice Soup Recipes

ASIAN CHICKEN-MEATBALL & RICE NOODLE SOUP

Steps:

• Preheat the oven to 400°F. Line a baking pan with aluminum foil and set aside. Finely chop 1 scallion and slice the other 2 into 1 inch bias. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper. Add in the chicken, pork and bread crumbs and mix well. Form the mixture into ¾ inch meatballs and place on the prepared baking pan. Place in the oven and bake for about 8 to 10 min, or until lightly browned. Remove and set aside.
• In the meantime, in a Dutch oven, over high heat, bring the stock to a boil. Lower heat to low, add in the garlic powder, ground ginger, star anise and mushrooms and simmer gently for 10 to 15 min, or until the mushrooms are hydrated and tender. Remove the star anise. Add in the carrots, bok choy and meatballs and simmer until tender, about 10 minute.
• Cook the rice sticks according to package directions. Drain and evenly divide the noodles amoung 6 large bowls. Thinly slice the mushrooms then arrange the carrots, bok choy, mushrooms and meatballs on top of the noodles. Ladle in the broth, garnish with remaining scallions and serve.

CROCK POT MEXI-MEATBALL RICE SOUP

Steps:

• Chop onions and cilantro.
• Combine all ingredients in a crock pot.
• Cook for 4 hours on High or cook for 8-9 hours on Low.
• Ladle soup in bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.

LEBANESE LAMB MEATBALL AND RICE SOUP

Steps:

• Make balls the size of a hazelnut from the kafta.
• Heat the clarified butter in a saucepan and add the meatballs; brown.
• Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
• Cook until rice is tender and add salt to taste.

MEATBALL & RICE SOUP

Steps:

• Mix meat with spices. Roll into small balls the size of your thumb.
• Add oil to skillet and saute' meatballs.
• Chop carrots 1/2 inch thick. Leave juice in pan, add 1/4 cup of water. Add carrots to pan, cover and cook until carrots are tender.
• Heat broth in stock pot. Add rice, meatballs, carrots and juice from pan. Stir and eat!

MEATBALL SOUP WITH VEGETABLES AND BROWN RICE

Steps:

• Heat olive oil in large saucepan and sauté onion, garlic, celery and carrots for 5 minutes.
• Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
• Bring to a boil. Reduce heat and simmer for 10-15 minutes.
• Add prepared brown rice and serve immediately.

CIORBă DE PERISOARE (PORK-AND-RICE MEATBALL SOUP)

Steps:

• . Mix pork, rice, egg, half the onion, and salt and pepper in a bowl until evenly combined. Form into eight 1 1/2″ meatballs, and chill. 2. Meanwhile, heat oil in a 6-qt. saucepan over medium-high heat. Add remaining onion, celery, carrot, and bell pepper; season with salt and pepper, and cook, stirring, until soft, about 8 minutes. Add tomato paste and paprika, and cook, stirring, until lightly caramelized, about 2 minutes. Add stock and tomatoes, and bring to a boil. Reduce heat to medium-low. Add meatballs, and cook, stirring occasionally, until meatballs are cooked through, about 15 minutes. Stir in lemon juice, and season with salt and pepper. Ladle soup and meatballs into serving bowls, and garnish with parsley to serve.