Best 2 Meatball Sandwiches For A George Foreman Type Grill Recipes

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Are you craving a savory and juicy meatball sandwich but don't have access to a traditional oven or stovetop? Look no further! With the convenience of a George Foreman-style grill, you can create delectable meatball sandwiches that are packed with flavor and sure to satisfy your taste buds. This versatile kitchen appliance allows you to grill meatballs to perfection, resulting in tender and succulent meatballs that are perfect for stacking on a toasted bun. Get ready to embark on a culinary journey as we guide you through the process of crafting the ultimate meatball sandwich using your trusty George Foreman grill.

Here are our top 2 tried and tested recipes!

MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL



Meatball Sandwiches for a George Foreman Type Grill image

Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.

Provided by quick meal

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1/2 cup Italian seasoned breadcrumbs
2 tablespoons chopped onions
1 teaspoon dried basil leaves, crushed
1 egg
4 Italian rolls
1 cup spaghetti sauce
1 cup parmesan cheese

Steps:

  • Spray grill with non stick spray.
  • Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
  • Put on grill, close lid and cook 5-7 minutes.
  • Top with spaghetti sauce and cheese.
  • Place on buns and enjoy.

Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3

GEORGE FOREMAN GRILL BREAKFAST SANDWICH



George Foreman Grill Breakfast Sandwich image

Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.

Provided by ChrissyVas

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 slice Canadian bacon
1 slice tomatoes
1 slice cheddar cheese
2 slices whole wheat bread

Steps:

  • In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
  • Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
  • Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
  • Once egg is cooked take out and flip over onto one of the bread slices.
  • Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
  • *NOTE:.
  • You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!

Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8

Tips:

  • Choose the right ground meat. A combination of ground beef and ground pork is a classic choice for meatballs, but you can also use all beef, all pork, or even a mixture of meats like lamb or veal. Make sure the meat is ground fresh for the best flavor.
  • Season the meatballs well. A good meatball should be packed with flavor, so don't be afraid to use plenty of seasonings. Some classic Italian seasonings include garlic, onion, parsley, basil, oregano, and thyme. You can also add a little bit of grated Parmesan cheese or bread crumbs to help bind the meatballs together.
  • Cook the meatballs thoroughly. Meatballs should be cooked through to an internal temperature of 165 degrees Fahrenheit. You can cook them in a skillet over medium heat, in a baking dish in the oven, or on a grill. If you're using a grill, make sure to preheat it to medium-high heat and cook the meatballs for 10-12 minutes, turning them occasionally.
  • Make a delicious sauce for your meatballs. A good meatball sandwich needs a good sauce to tie it all together. You can use a simple tomato sauce, a creamy Alfredo sauce, or even a spicy marinara sauce. Get creative and experiment until you find a sauce that you love.
  • Serve your meatballs on a toasted bun. A toasted bun will help to hold all of the ingredients together and give your sandwich a nice crunch. You can also add some shredded lettuce, tomato slices, and melted cheese to your sandwich for a complete meal.

Conclusion:

Meatball sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and effort, you can make a meatball sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give meatball sandwiches a try. You won't be disappointed.

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